15 minute stroganoff

15 minute stroganoff

Ingredients/Components

• sour cream - 1 c
• flour - 2 Tbsp
• envelope dry onion soup mix - 1 item
• can 2/3 c - 1 oz
• round or sirloin steak 1/4 inch thick - 1 lb

How to make 15 minute stroganoff:

Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat (or use oil) in skillet until you have 3 tablespoons. Remove trimmings. Brown meat. Add 2/3 cup water and mushrooms. Stir in soup mix. Heat to boiling. Blend sour cream and flour. Add to mixture. Cook and stir until thickened. Sauce will be thin. Serve over noodles. Serves 5 to 6 people.

Recipe categories: Low calorie, Meat, Beef.