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Roast turkey

Roast turkey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • stick oleo, melted - 1 item
  • salt and pepper - 1 item
  • medium onion, quartered - 1 item
  • turkey - 1 (12
  • celery ribs, cut into 4-inch pieces - 4 item

How to make roast turkey:

Rinse bird well on the outside as well as inside the body and neck cavities. Be sure to remove giblets from both cavities. Reserve for making giblet gravy. Rub salt (and pepper, if desired) in cavities and on outside of bird. Place onion and celery in

Recipe categories: Main dish, Turkey, Whole turkey.

Rating:
Roast turkey
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT3H50M
Total Time: PT3H50M


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Related ingredients:
eggs, ground beef, spaghetti, chicken, chicken breasts, chopped broccoli, shrimp, peeled and deveined, to 8 chicken breasts, cauliflower bite size
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