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Roast turkey

Roast turkey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • turkey, thawed - 10 12
  • paprika and butter or other seasoning - 1 item
  • stuffing if desired - 1 item

How to make roast turkey:

Baste turkey and place breast side down on roasting rack in baking dish. Calculate total cooking time, allowing 9 to 12 minutes per pound. Divide total time in half. Microwave at High 10 minutes. Reduce power to 70°. Microwave remainder of first half of total time.

Turn turkey breast side up. Shield with aluminum foil as needed. Insert probe in meatiest part of thigh. Set temperature at 175°. After turkey is cooked, let stand, tented with aluminum foil 20 minutes. (Internal temperature will continue to rise 10° to 15° to complete cooking.)

Recipe categories: Main dish, Turkey, Whole turkey.

Rating:
Roast turkey
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT3H50M
Total Time: PT3H50M


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