Vegetarian - page #66
Open a can of pear halves; arrange on lettuce leaves. Top with Miracle Whip. Garnish with grated American cheese.... Combine sour cream, sugar and mayonnaise and stir in cabbage. Note: Children can assist with this activity.... Cream softened cream cheese; add salsa. Refrigerate and serve with any kind of chips.|| More salsa can be added to suit taste.... Heat milk, shortening and sugar to lukewarm; dissolve yeast in water. Add to cooled milk mixture. Add baking powder, salt, soda and flour. Add enough additional flour... dijon vinaigrette salad dressing Blend thoroughly and chill. Keeps well in refrigerator. Makes one cup.... Heat cider, sugar and fruit juices (undiluted) in kettle. Tie cloves and allspice in a small cheesecloth bag. Add to cider with nutmeg. Cover and simmer for 20 minutes. Remove... Melt butter and stir in flour. Add cream and cook, stirring often, for 5 minutes. Boil pasta; drain. Put sauce over pasta; add 3/4 of the ham and cheese. Add... Combine cheese spread and sour cream in saucepan. Stir over low heat until smooth. Stir in remaining ingredients. Serve warm with vegetables, chips or breadsticks.... Cook noodles until tender, 8 to 10 minutes in salted water with 1 tablespoon oil. Drain. Melt butter in chafing dish or electric skillet over medium heat. Add cheese, parsley,... Mix all ingredients and let stand until dough starts to rise. Place in refrigerator, covered. When ready to use, remove and roll out in desired shape. Let stand until double... In microwave bowl melt butter and cream cheese, stirring at 30 second intervals until melted. Gradually add milk and Parmesan cheese until hot. Best if stirred with wire whip. Serve... Crumble yeast cake in bowl; add salt, sugar and water, also well beaten egg. Add 1/2 cup flour and beat well. Add melted margarine, then stir in rest of flour.... Drain beets, reserving liquid. Add water to reserve to equal 2 cups. In saucepan, bring beets and liquid to a boil. Remove from heat; stir in gelatin... Drain beets and set aside. Add vinegar to beet juice to make 2 cups liquid. Add sugar and cloves. Bring to a boil and simmer 10 minutes. Remove cloves and... Mix all ingredients together and chill overnight. Decorate top with pecan halves and cherry halves.... Drain beets. Add enough water to beet juice to measure 1 1/2 cups liquid. Bring liquid to a boil. Add Jell-O. Stir well to dissolve. Add sugar, vinegar and horseradish.... Preheat oven to 425°. Fry bacon; drain and crumble into pie shell. Cook chopped onion in bacon grease until brown; drain and add to pie shell. Spoon thawed spinach into... Press softened cream cheese in dish. Sprinkle with paprika and red pepper. Cook sausage; drain and put on top of this. Cook mushrooms in sausage grease (or butter) and put... Combine ingredients in large bowl. Beat at medium speed 2 minutes. Pour into greased 10-inch tube or Bundt pan. Bake at 300° for 1 hour.Glaze:4 Tbsp. butter1/8 c. water1/2 c.... |