Turkey - page #62
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Preheat oven to 325°. Brush the turkey with melted butter and sprinkle with salt and pepper. Place skin side up on a rack on a shallow roasting pan, 20 minutes... In large heavy pot, brown turkey; pour off any excess fat. Add onion, green pepper and garlic; cook 2 minutes, stirring occasionally. Add beans, water, tomatoes, tomato paste, chili powder,... Melt shortening in big skillet or Dutch oven. Brown seasoned chicken and remove. Cook pepper, onion, garlic and rice in meat drippings for 5 minutes, stirring often. Add seasoning, tomato... Place turkey in a glass baking dish. In a small bowl, combine all remaining ingredients; spread over the turkey. Cover and refrigerate for 6 to 8 hours or overnight. Remove... In food processor, fitted with metal blade, process cilantro, onion, juice, cumin, salt and pepper until smooth.|| In small saucepan, over medium heat, cook mixture for 1 to 2 minutes... In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5 to 6 minutes. Remove turkey and keep warm. Stir-fry the onion,... Put all ingredients in saucepan Cover; simmer gently 10 minutes, stirring occasionally. Drain; fill prepared taco shells with mixture. Add chopped lettuce, grated cheese and hot sauce as desired.|| Note:... Cook green pepper and onion in butter until tender. In 1-quart casserole dish, blend soup, sour cream and milk. Stir in remaining ingredients. Bake at 350° for 35 minutes. Makes... In greased shallow casserole, arrange layers as follows: 2/3 cup stuffing mix, green beans (partly cooked), almonds and turkey. Blend milk with soup and pour over. Moisten 1 1/3 cup... Melt butter. Add onion and cook until translucent. Add hamburger, chili powder, oregano, cumin and garlic. Break up hamburger with a fork. Cook, stirring occasionally, until evenly browned. Stir in... Brown ground turkey in large skillet, stirring until crumbly; drain. Add chili powder, tomato sauce, cayenne pepper and water. Simmer for 15 minutes, stirring occasionally and adding water as... Mix together and put in crust. Also put crust on top and seal. Make gravy with 1 can cream of chicken soup. Put on table and let... Make turkey gravy this way: Place gizzard, heart and neck in saucepan and cover with water. Withhold the liver until near the end of the cooking, since it requires only... Remove bone and skin from chicken and chop. Arrange in a greased 2 to 2 1/2-quart casserole. Make thin gravy with broth, flour and chicken fat. Pour 3/4 of gravy... Cook noodles and drain. Combine soup, milk, water and cheese and heat to boiling, stirring. Combine first 8 ingredients in 9 x 13-inch baking dish. Top with bread crumbs, Parmesan... Melt butter in pan. Blend in flour, salt and pepper; cook over low heat until bubbling. Remove from heat and stir in broth and cream or milk. Bring to a... Place bones compactly in kettle. Add the next five ingredients. Cover. Heat to boiling, reduce heat and simmer for 2 hours. Strain. You may add the meat back to the... Melt margarine in frypan. Add onions and green peppers; saute until limp. Add turkey and mix well. Cook until no longer pink, about 4 to 5 minutes. Add remaining ingredients... Prepare mashed potatoes. Slice kielbasa and partially cook broccoli and grated cheese. Alternate sliced kielbasa, broccoli and grated cheese to fill casserole dish 3/4 full. Salt and pepper to taste.... Cook onions in 3 tablespoons butter in large saucepan until onion is tender, but not brown. Add turkey broth, vegetables and seasonings. Simmer until vegetables are tender. Melt remaining butter... |
Turkey top recipes
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4.7 • Turkey Sausage
4.5 • Stuffed Turkey Loaf