Turkey sausage
Turkey sausage
Ingredients/Components
- salt
- ground ginger - 3/4 tsp
- ground red pepper - 1/4 tsp
- ground turkey
- ground sage - 1 tsp
- black pepper
How to make turkey sausage:
In large mixing bowl, thoroughly combine all ingredients. Cover and refrigerate a few hours. Divide mixture into patties. Freeze unused portion for a later date.Recipe categories: Poultry, Meat, Turkey.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, cooking oil, salt and pepper to taste
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