Turkey paprikash

Turkey paprikash

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 2 Tbsp
  • paprika - 2 tsp
  • plain low-fat yogurt - 2/3 c
  • parsley - 2 Tbsp
  • tomato paste - 1 Tbsp
  • instant chicken bouillon - 1 tsp
  • hot cooked noodles - 3 c
  • medium onion, sliced and separated into rings - 1 item
  • or more fully cooked turkey breast, sliced 1/4-inch thick - 12 oz

How to make turkey paprikash:

Spray a large cold skillet with nonstick coating. Heat over medium heat for 1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes, or until heated through. Remove from skillet and keep warm.

Sauce: Add onion to skillet. Cook and stir until rings are tender but not brown. Carefully stir in paprika, bouillon, 3/4 cup water and 1/8 teaspoon pepper. Combine yogurt, flour and tomato paste; stir into skillet. Cook and stir until thick and bubbly. Cook and stir 1 minute more.

Toss parsley with hot noodles. Arrange noodles on large serving dish. Top with turkey. Spoon sauce over turkey and noodles.


Recipe categories: Poultry, Meat, Turkey.

Rating:
Turkey paprikash
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, vegetable oil, butter, melted, can chow mein noodles, grated cheese, pepper to taste
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