Turkey - page #69
Chill ingredients. Sprinkle diced apple with lemon juice. Add turkey, grapes, celery, walnuts, onion, salad dressing, salt and pepper and toss lightly. Serve in lettuce-lined bowl. Cut white of egg... Prepare grill for indirect method. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in... Saut?© onion in butter until transparent. Stir in curry powder and cook one minute longer. Stir in potatoes, carrots, celery, broth, and seasoning to taste and bring to boil over... Heat the oil in a large wide saucepan over medium-low heat. Add the onions, peppers, carrot and garlic and cook, stirring until the vegetables are very tender and the onions... Remove skin from chicken pieces. Place chicken, water, salt and pepper in Dutch oven. Heat to boiling; reduce heat to low. Cover and simmer for 20 minutes. Remove chicken from... Saut?© celery and onion in margarine. Then pour over bread cubes. Add chicken. Mix remaining ingredients and pour into first mixture. Bake at 275° for 1 1/2 to 2 hours... Combine ingredients and shape into 4 to 6 patties. Melt 1 Tbsp. butter in skillet. Cook over medium heat 3 to 4 minutes on each side until well browned. Do... Melt butter in a large 8-quart stockpot. Add onion, garlic, and celery; saut?© over medium-high heat 3 minutes. Add chicken broth and next 5 ingredients. Bring to boil; reduce heat,... In saucepan over medium heat, combine beef, onions and about 1/2 cup water; cook until onions are translucent. Add flour and seasonings; mix well. Stir in tomatoes; bring... Combine all ingredients, except cracker crumbs, and mix well. Pour into baking dish. Sprinkle cracker crumbs over top (or potato chips may be used). Bake in a 375° oven for... |