Turkey - page #13
Clean turkey of feathers and fat. Stuff cubed onion, sliced lemon and sage into body cavity. Brush outside with butter and season with salt. Bake at 325° for approximately 4... traditional cornbread dressing Preheat oven to 450°. Lightly grease a 13 x 9 x 2-inch dish or pan. Melt butter in skillet. Saute celery and onion until tender (about 3 minutes).|| In large... Add vegetables to turkey broth, water, salt and noodles; simmer for 15 minutes; add turkey and simmer for 10 minutes and serve. Makes 6 servings.... Mix together and heat broth and soups. Crumble bread and mix with eggs. Combine all together. Bake 1 hour at 350°.... Blend soup and milk. Stir in Velveeta cheese. Mix with spaghetti and turkey. Put into greased baking dish and sprinkle Parmesan cheese on top. Sprinkle paprika on top of the... In a large nonstick skillet over medium-high heat, brown the turkey, onion, peppers and garlic powder. Saute until turkey is no longer pink. Drain. Stir in next 6 ingredients. Bring... In a large pan or Dutch oven, place oil, ground turkey, chili powder, salt and pepper. On medium heat, stirring often, cook until meat has changed color. Add tomato juice,... In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-quart casserole.|| In a... Place turkey in a glass baking dish. In a small bowl, combine all remaining ingredients; spread over the turkey. Cover and refrigerate for 6 to 8 hours or overnight. Refrigerate... Remove tops from peppers, take out seeds. In a large Dutch oven, boil peppers in water, 5 to 7 minutes. (Water should already be boiling.) Remove to casserole.|| In skillet... In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-quart casserole.|| In a... In a large, heavy pot, brown turkey; pour off any excess fat. Add onion, green pepper and garlic; cook 2 minutes, stirring occasionally. Add remaining ingredients. Serve hot with crackers.... Mix together the first 6 ingredients. Stir soup into mayonnaise; toss with turkey mixture. Turn into 2-quart casserole. Bake in 350° oven for 15 minutes, then sprinkle with noodles and... Combine first 9 ingredients in a large bowl; stir well. Shape mixture into 16 (1-inch) balls. Place in a 2-quart casserole coated with cooking spray.|| Combine the water and next... Mix cabbage with chicken or turkey which has been sliced in thin strips. Add chopped onions and honey mustard. Chill.... Cook the turkey breast. Cool. Cut into small cubes. Add onions, sugar, pineapple and chutney. Mix well. Stir in mayonnaise. Then add orange juice. Add salt, pepper and Season-All.... Cook carrots and celery together in boiling salted water 15 minutes; drain, reserve liquid for gravy. Blend flour, salt and fat; stir into hot liquid. Cook and stir constantly until... Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally, drain. Combine soup, milk, water and Cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts... In a large kettle, cook turkey carcass with water to make 3-quarts stock. Remove bones; reserve meat for soup. Strain stock; set aside. In saucepan, combine onions, celery, carrots, rice... |