Turkey - page #3
Stew 2 chicken breasts. Make filling as for stuffed fowl.Sauce:1/4 c. butter or margarine1/2 c. flour1 tsp. salt2 c. broth1/2 c. milk2 eggs, slightly beaten Mix and cook as white... Combine all ingredients except peas. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add peas and simmer 5 more minutes. Contains 150 calories per cup.... Lightly sprinkle spices on meat. In a bowl, mix flour and cheese. Dip meat into flour and cheese mixture. Shake excess off. In a large skillet or pan, melt butter... Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector. Store turkey, covered, in refrigerator overnight. Place turkey in 4-inch deep foil pan (disposable). Cover with... In a large skillet or wok, stir-fry turkey in oil until no longer pink, 5 to 6 minutes. Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender. In a... Clean and dry turkey inside and out. Using a shaker, cover turkey inside and out with salt and pepper. Heat enough oil to cover turkey to 325° to 350°. Be... About 1 hour before serving: In 6-quart saucepot, cook spaghetti as label directs; drain. Return spaghetti to saucepot; keep warm. Meanwhile, in 2-quart saucepot or pan over medium heat in... Preheat oven to 350°. Place turkey cutlets in a medium bowl. Cover with water. Add lemon juice. In a shallow bowl, combine remaining ingredients, except oil. Mix well. One at... Hold lavash one at a time under cold running water until thoroughly moistened. Place between two dish towels and gently roll up. Set aside.|| *If you cannot locate lavash, substitute... Mix cream cheese, salad dressing and onions. Spread on tortillas. Sprinkle on remaining ingredients, then roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut rolls into 1-inch... In a large bowl, mix together turkey, the two cheeses and cooked sauteed onions. Coat the mixture with enchilada sauce just to cover. Warm tortillas over the stove burner, turning... In a large saucepan, combine first 6 ingredients; simmer, covered, for 1 1/2 hours. Remove bones and cut off meat, return meat to the broth. Add remaining ingredients and simmer,... Wash clams and open. Loosen the clam from the shell. Place clams in shell, on cookie sheet.|| Melt the butter. Add the green pepper and onion. Spoon this onto each... Add all ingredients and mix well. Shape into loaf pan. Bake in 350° oven for 50 to 60 minutes. In the meantime, heat the sweet and sour sauce. Spoon off... White Wine Sauce:2 Tbsp. butter2 Tbsp. flour1 1/2 c. chicken broth1/2 c. white wine1 Tbsp. chopped onion1/4 tsp. poultry seasoning1/4 tsp. white pepper3 oz. cooked, crumbled bacon Mix cream cheese,... Saute onion, celery, margarine and chicken base. Cook broccoli and rice. Mix all ingredients; put into casserole dish. Top with bread crumbs. Bake at 325° for 30 to 40 minutes.... Cook macaroni; drain and rinse. Mix mayonnaise, cream, celery, salt and pepper together and add macaroni, turkey, grapes and walnuts. Chill.... Melt butter in heavy saucepan. Add flour, stirring until well blended. Gradually add milk and cook over low heat until thickened. Add salt and pepper.|| Combine turkey, spaghetti, mushrooms, pimientos and cheese... Cook egg noodles uncovered in boiling water 20 minutes, stirring occasionally; drain. Combine mushroom soup, milk, water and Cheddar cheese in a 3-quart saucepan. Cook and stir over... Cook chicken and debone. Take about 3 or 4 tablespoons of fat; put in a skillet. Add rice; stir often until rice is brown. Add chopped onions while rice is... |