Punch beverage - page #13
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Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: About 4 1/2 quarts.... Mix Cool Whip and yogurt together. Cut up fresh strawberries and add to the mixture. Line a bowl with plain ladyfinger cakes. Spoon in mixture around lining. Add another row... Mix and freeze, then add 1 (2 liter) bottle of lemon-lime. Thaw 2 hours before serving.... Combine first 3 ingredients. Add ginger ale last, just before serving. One may want to freeze some of the punch with pineapple slices, cherries, etc. Serves 30.... Mix Kool-Aid, sugar, water and pineapple juice. Add sherbet and lastly pour in ginger ale. Will serve about 50.... Dissolve jello in boiling water. Combine sugar and cold water and bring to a boil. Add sugar mixture to jello mix. Add lemon juice and pineapple juice. Put in containers... Dissolve sugar in water; mix in Kool-Aid and pineapple juice. Chill. Pour over ice cubes or ice ring in punch bowl. Add ginger ale just before serving.... Prepare jello as directed on package. Mix frozen juices as directed on labels. Combine with remaining ingredients and mix well. Freeze in a gallon container.|| To serve: Thaw until slushy.... Bring water and sugar to a boil; cool. Mix all ingredients together. Add to sugar syrup. Refrigerate.... Mix boiling water and jello, stirring until dissolved. Add cold water and juices. Stir until thoroughly mixed. Add ginger ale before serving.... Freeze. Stir several times during freezing.|| For punch, add ginger ale to slush in a punch bowl. Serves 25 to 30.... Mix all the juices together. Add ginger ale and sherbet last.|| Ice ring: Combine part water and juice; can add strawberries.... Mix well until sugar is dissolved. Add pineapple juice and stir. Pour into 2 clean 1/2 gallon cardboard milk containers. Close with paper clips and freeze solid. One hour before... |
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