Banana slush punch

Banana slush punch

Ingredients/Components

• sugar - 3 c
• water - 3 qt
• ginger ale - 3 qt
• large can pineapple juice - 1 item
• to 8 mashed bananas - 6 item
• small cans lemonade frozen - 3 item
• small cans orange juice frozen - 2 item

How to make banana slush punch:

Heat water and sugar until sugar dissolves, stirring constantly; cool. Add all other ingredients in a large bowl; stir and freeze in containers. When ready to serve, take out a container of punch and pour ginger ale on top a little at a time. Break up with a potato masher until slushy and serve in a punch bowl.

Recipe categories: Drinks, Pineapple, Punch beverage.