Peaches - page #115
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Melt oleo in large deep pan. Make batter of milk, sugar and flour. Pour batter over melted oleo; add peaches and bake in very slow oven of 350° until done.... Drain large can peaches. Save 1/2 cup peach juice. Add chopped peaches to first mixture. Add peach juice and mix well. Bake until golden brown.Icing:2 sticks butter3/4 c. white sugar1... Put peaches in greased, 2-quart casserole dish. Sprinkle with 1/2 cup sugar. In mixing bowl, cream together margarine and sugar. Stir in flour. Add egg and vanilla and mix well.... Mix flour, baking powder, 1 cup sugar and milk. Melt oleo in pan and pour flour mixture over melted oleo. Spread peaches on top. Sprinkle with 1/2 cup water and... Dip peaches quickly in hot water and remove skins. Boil sugar, vinegar and spices for 20 minutes. Place a few peaches at a time in syrup and cook until tender... Butter 1 1/2-quart oblong baking dish. Arrange fruit in dish. Mix together dry ingredients. Beat large egg with a fork. Add milk, vanilla and melted oleo. Stir in dry ingredients... Dumplings:1 1/2 c. Jiffy biscuit mix1 Tbsp. plus 1 tsp. sugar1/4 c. milk1 egg Bring peaches, sugar and cinnamon to a boil. Spoon in dumplings. Cook 10 minutes uncovered and... Peel, pit and finely chop peaches; measure 4 cups into a large bowl. Stir in lemon juice and pectin. Let mixture stand 10 minutes, stirring frequently. Cook and stir over... Peel, pit and finely chop peaches; measure 4 cups into a large bowl. Stir in lemon juice and pectin. Let mixture stand 10 minutes, stirring frequently. Cook and stir over... Boil tea bags and 2 cups of water. Add the booze, lemonade and orange juice along with 7 cups of water. Mix and freeze. Scoop into glasses and top with... Cook peaches, juice and tapioca until thickened. Combine batter and pour over fruit in 1 1/2-quart casserole. Bake for 30 minutes at 350° to 375°.... Boil 7 cups water and sugar. Cool. Boil at the same time the tea bags in 2 cups water. Let this cool. After cool, add orange juice and lemonade. Combine... Combine peaches, water, sugar and lemon juice in a 3-quart saucepan. Bring to a boil. In a separate bowl, combine remaining ingredients and stir lightly. Drop batter by tablespoonfuls into... Drain peaches and place in dish. Sift flour, baking powder and salt together. Cream margarine. Add 3/4 cup sugar and dry ingredients, slowly, with milk. Pour over peaches. Sift 1/2... Melt oleo in casserole dish. Mix sugar, milk, flour and vanilla together and pour over oleo. Top with fruit. Bake at 350° until brown.... Melt oleo in casserole dish. Mix sugar, milk, flour and vanilla together and pour over oleo. Top with fruit. Bake at 350° until brown.... Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat stirring constantly until gelatin dissolves. Remove from heat, add sugar and salt, stirring until dissolved.... Melt butter in an ovensafe bowl. In another bowl, mix milk, flour and sugar together and pour over butter. Pour peaches over mixture. Bake at 350° for approximately 45 minutes.... 2nd Layer:1 (8 oz.) cream cheese1 (8 oz.) Cool Whip2 1/2 c. 4x confectioners sugar 3rd Layer:4 c. sliced fresh peaches 4th Layer:1 c. sugar4 Tbsp. plain flour4 Tbsp. peach... |
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4.1 • Peach Fried Pies