Peaches - page #112
Mix peaches, sugar and fruit protector; set aside. Mix cake mix, pudding mix, water, eggs and oil; beat 2 minutes. Drain peaches. Grease and flour a... Melt the margarine in a casserole dish, then add the sugar, flour and milk. Mix. Add peaches. Bake at 350° to 375° for 45 minutes.... Dissolve gelatin in boiling water. Combine peaches with sugar, lemon juice and salt; add this to gelatin. Chill until slightly thickened. Fold in whipped cream. Line a 9-inch spring-form pan... Melt butter in 9 x 13-inch pan. Mix dry ingredients (sugar, flour, baking powder) and milk together. Pour this over melted butter. Do not mix! Add peaches. Mix cinnamon and... Melt margarine in baking dish (9 x 13-inch or 2-quart round). Combine flour, sugar, baking powder and milk. Pour over margarine. Top with peaches mixed with cinnamon. Bake 45 minutes... Drain and save juices from pineapple, peaches, pecans, raisins, pears and apricots or any type fruit. Put in casserole. Cook butter, brown sugar, curry powder, sherry and juice in... Place peaches in blender. Add pineapple and lemon or lime juice; blend until peaches are broken up. Add ice and blend until thick. Add ginger ale and blend. Serve with... Peel, pit and finely chop peaches; measure 4 cups into a large saucepan. Stir in lemon juice and pectin. Let stand 10 minutes ,stirring frequently. Cook and... Peel and slice peaches. Add lemon juice and 2 tablespoons sugar. Let stand while preparing other ingredients. Whip cream and add 2 tablespoons sugar and vanilla. Fold together cake pieces,... Steep tea in boiling water for 10 minutes. Stir sugar in cold water to dissolve. Add orange juice, lemonade and vodka. Freeze 24 hours. Use with 7-Up or Sprite.... Place ingredients in cake pan in order listed. Bake at 350° for 1 hour.|| Option: May use yellow cake mix.... In one-quart casserole, combine peaches, sugar, 1 tablespoon Bisquick or flour and cinnamon. In bowl, mix remaining Bisquick or flour with brown sugar. Cut in margarine until mixture is size... Finely chop 1 cup peaches and set aside. In blender, combine remaining peaches, butter, eggs, syrup and lemon juice. Blend until smooth. Stir dry ingredients together. Add egg mixture and... Drain peaches and reserve 1 cup juice. Mix sugar with the reserved peach juice and boil until reduced to half of the original quantity. Cool. Measure and stir in equal... Mix flour, margarine and chopped nuts together and pat into a 9 x 13-inch pan. Bake at 375° for 15 to 20 minutes or until lightly brown. Set aside to... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly... Combine sugar, vinegar and spices and bring to a boil. Add peaches and cook until tender. Put in hot jars and seal. To heat jars, place in... Melt butter in 13 x 9-inch pan. Pour mixture of milk, sugar and flour into pan. Add peaches. Bake at 350° until crust is brown.|| Cinnamon can be added to... Topping:1/2 c. sugar1/2 c. cream1 tsp. vanilla1 stick butter Mix ingredients for cake and grease and flour pan. Bake at 350° for 50 minutes.|| Mix topping ingredients. Cook until thick... Pour peaches into large cake pan. Add sugar if needed. Mix Bisquick, sugar, milk, vanilla and egg until well blended. Pour over peaches. Dot with margarine and bake in 375°... |