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Peach delight

Peach delight
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cream cheese
  • chopped pecans - 1 c
  • water - 1 c
  • self-rising flour - 2 c
  • Cool Whip - 1 (8
  • plain flour - 4 Tbsp
  • sliced fresh peaches
  • sticks melted margarine - 2 item
  • 4x confectioners sugar
  • peach gelatin - 4 Tbsp

How to make peach delight:

2nd Layer:1 (8 oz.) cream cheese1 (8 oz.) Cool Whip2 1/2 c. 4x confectioners sugar 3rd Layer:4 c. sliced fresh peaches 4th Layer:1 c. sugar4 Tbsp. plain flour4 Tbsp. peach gelatin1 c. water 1st Layer (Crust): Mix together flour, margarine and pecans and spread in 9 x 12-inch baking dish. Bake at 375° for 15 to 20 minutes or until lightly brown. Cool completely!

2nd Layer: Mix well and spread on crust. Refrigerate.

3rd Layer: Place evenly on top of 2nd layer.

4th Layer: Mix sugar, flour, and powdered gelatin well. Stir in water. Cook over medium heat until thick and clear. Cool completely and pour or spoon over 3rd layer and refrigerate.

Recipe categories: Desserts, Pies and tarts, Peaches.

Rating:
Peach delight
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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graham cracker crumbs, sugar, flour, butter, eggs, beaten, shortening, rhubarb, sticks butter or margarine, bag caramels, white angel food cake mix
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