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Praline peach cobbler

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Ingredients/Components

cinnamon - 1 tsp
chopped pecans - 1 c
packed brown sugar - 1/4 c
cornstarch - 2 Tbsp
water - 1 c
buttermilk - 1/2 c
shortening - 1/2 c
self-rising flour - 2 c
butter, melted - 3 Tbsp
peaches, peeled and sliced - 8 c
and 2 tsp

How to make praline peach cobbler:

In a saucepan, mix 1 1/2 cups sugar, cornstarch, cinnamon and water. Stir until smooth. Add peaches. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pour into a lightly greased 9 x 13 x 2-inch baking dish. Set aside.

In a bowl, combine flour and remaining sugar. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, one tablespoon at a time, until dough clings together. Turn onto a floured surface and knead gently 6 to 8 times.

Roll into a 12 x 8-inch rectangle. Combine butter, brown sugar and pecans. Spread over the dough to within 1/2-inch of edges. Starting with long side, roll up jelly-roll style. Cut into 12 pieces, one inch each. Place on top of the peach mixture. Bake at 400° for 25 to 30 minutes or until golden brown.

Recipe categories: Fruit, Peaches, Pitted fruits.

Rating:

3.3

Average rating: 3.3, total votes: 4

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