Onions - page #75
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Make a crust of 30 small crushed saltine crackers and 1/2 cup melted butter. Saute onion in butter until golden. Put on top of crust. Sprinkle the grated cheese and... Combine onions, oil and garlic in a large heavy pot. Cover and braise slowly for 40 to 45 minutes. After 30 minutes, remove the cover. Season with salt and pepper... Mix Jiffy cornbread as to instructions. Add rest of ingredients. Bake in an 8 x 13-inch greased glass casserole. Bake at 350° for 30 to 40 minutes.... Let batter set for 30 minutes. Stir in onion rings, deep fry until they turn brown.... Mix all ingredients together; pour into a well-greased 9 x 13-inch baking pan. Bake in a preheated 350° oven for 40 to 45 minutes.... Grind peppers and onions, saving the juice. Combine all ingredients. Boil 30 minutes. Pack into sterilized jars to within 1/2-inch of top. Put on cap. Screw band firmly tight. Process... Combine corn, salt, pepper, sugar, butter and water in 10-inch skillet. Cover and simmer 15 minutes over medium heat, stirring occasionally. Combine flour and milk, blending until smooth. Stir into... Saute onion and celery. Add okra. Cook 5 minutes. Add rest of ingredients. Cook 30 minutes.... Beat eggs and add milk. Add dry ingredients and beat 1 to 2 minutes and then beat in fat. Separate (1/4-inch thick) onion slices into rings and dip in batter.... Fry bacon until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and Tabasco sauce. Pour over avocados. Toss; stir in bacon, tomato and onion. Cover and refrigerate 2 hours.... Cut bacon into small pieces and fry until cooked. Remove from pan. Add sliced onions to bacon grease and cook until soft. Add cooked bacon. Sprinkle on flour. Mix. Beat... Preheat oven to 350°. Simmer zucchini (cut in 1/2 inch slices) in salted water to cover until tender, usually about 10 minutes. Drain. Saute onion in margarine; add... *If using self-rising flour, omit baking powder and salt.|| Peel onion; cut into 1/4-inch slices and separate into rings. Heat fat or oil (1-inch deep) to 375° in large skillet.... Bring water to boil with salt. Add onions, cover and heat to boiling. Cook until tender, 15 to 20 minutes. Heat margarine over low heat until melted. Blend in flour,... Dressing:3/4 c. sugar3/4 c. salad vinegar1/2 c. vegetable oil1 tsp. salt1 tsp. pepper1 Tbsp. celery seed Drain all cans of vegetables and set aside. Bring dressing ingredients to a boil... Filling:2 Tbsp. butter2 c. chopped sweet onions3/4 c. milk2 eggs1/2 tsp. salt2 chopped jalapeno peppers (optional) sprinkle of garlic powder1/2 c. Cheddar cheese1/2 c. Jack cheese bacon bits or pieces,... You will need tender mild yellow, very sweet ears, slightly younger than table ready. Strip husk and silk immediately. Wash and trim and pat... Crumble crackers; alternate vegetables and crackers. Top with mayonnaise; spread over top, then add bottle of Ranch dressing. Do not stir!... Stir all dry ingredients together, then add remaining ingredients. Slice 3 to 4 large onions and separate into rings. Dip rings into batter and deep fry until golden brown.... Mix first 7 ingredients and bake. Melt butter in saucepan. Add flour and cook over low heat. Stir until bubbly, gradually adding milk. Cook, stirring constantly until smooth and thickened.... |
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4.5 • Onion Patties
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