Native american - page #4
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Mix all ingredients well and knead on floured surface for 10 minutes. Let stand for 20 minutes. After standing, pull off pieces and stretch to desired size. A rolling pin... Mix all ingredients to a consistent bread dough and roll out in sections. Sprinkle each section with flour or corn meal. With each ball or section about 1/4-inch thick, punch... Divide into little balls. Let rest 10 minutes. Make hole in middle and fry in 1/2 inch hot oil.... Mix together to make a stiff dough. Make a ball about 3-inches in diameter and pull the ball into a 6-inch circle with the fingers. Do not use a rolling... Mix all ingredients together. Pour in the water and mix with hands until soft. Pat a small amount back and forth between hands until flat and round. Fry in 1... Sift or stir dry ingredients in mixing bowl to blend thoroughly. Slowly add sufficient water to form a stiff dough. Cover bowl with towel; let stand 30 minutes. Pinch off... Mix flour and butter very well. Beat egg and add to flour mixture, stirring well. Add enough milk to make soft dough. Knead well. Set aside for 10 to 15... Mix all ingredients together. Work dough. Pinch and roll 2-inch ball. Stand 5 minutes on board. Roll flat with rolling pin. Prick with fork. Fry in hot deep shortening. Cook... In small saucepan, heat buttermilk until bubbles form at the edge. Set aside and allow to cool, then stir in egg, oil, sugar and yeast until well blended. Set aside... Mix together dry ingredients; add eggs and milk. Stir in drained beans. Pour into greased pan or skillet. Bake at 450° for 20 to 25 minutes or... Mix together cream, water and salt. Heat grease in an iron skillet on medium to low heat. Mix in cornmeal until well coated in grease. Stir constantly until meal begins... Mix dry ingredients in bowl. Add milk; mix well. Knead on lightly floured surface. Divide into 3 portions. Roll each into circle; punch hole in center.... Mix ingredients all together. Pour in 1 3/4 to 2 cups warm water and mix. Mix with hands until soft. Take a ball of soft dough, pat back and forth... Combine flour, salt and baking powder. Cut in shortening. Add water. Mix and knead until well mixed. Using deep skillet or wok, fill halfway with fat. Heat until hot. Roll... Mix flour, baking powder and salt. Add enough warm water so dough can be mixed. Turn out on floured board and knead until not sticky. Put bowl over dough and... Brown meat and onion in oil; drain well. Add water, barbecue sauce, tomato paste, chili seasoning, cumin and garlic. Cover and simmer 1 hour or until meat is tender. Stir... Sift first 3 ingredients together and stir in beaten egg. Add water or milk to make a soft dough. Round up on lightly floured bread board. Knead lightly. Roll or... Mix raisins and boiling water. Set aside. Beat eggs, oil, sugar and beans until beans are broken. Mix in remaining ingredients. Beat until well mixed. Fold in raisin... Mix together the dry ingredients and add milk and eggs. Stir in beans and pour in a greased pan. Bake at 450° for about 20 minutes or until... Mix well. Roll out thin. Cut into 2 x 3-inch rectangles. Drop into hot fat and brown each side.... |
4.3 • Little Porcupines
3.4 • Little Porcupines