Native american - page #2
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Mix flour, baking powder and salt. Add warm water and knead until dough is soft, but not sticky. Stretch and pat dough until thin. Tear off 1 piece at a... Mix dry ingredients. Cut in 1 tablespoon lard until crumbly. Add water and mix until a soft dough forms. Knead until dough is smooth and springy in texture. Make into... Sift flour and salt into a bowl. Add the shortening and blend well. The water should be hot, but not boiling. Add water a little at a time, blending well.... Dissolve yeast in warm water. Set aside. Melt butter and sugar. Let cool. Combine milk, salt and water. Add to butter and sugar. Add 1/2 cup of the flour at... Take flour and add baking powder; mix well. Add enough milk to make a slightly wet dough. Pour on floured counter. Knead dough into egg size balls. Roll out as... Combine dry ingredients; add milk and stir until mixture forms a ball. Roll out into a lightly floured surface to 1/2 inch thickness; cut out into rectangles 1 inch wide... Mix all ingredients together. Knead the dough slightly. Make small round balls. Drop in hot oil; fry until golden brown. Drain on paper towel. Can be served with honey and... Mix all ingredients together. Knead the dough slightly. Make small round balls. Drop in hot oil; fry until golden brown. Drain on paper towel. Can be served with honey and... Mix all ingredients to form a very sticky dough. Knead in additional flour as needed. Roll or pat out circles of dough 1/4-inch thick and about 6-inches wide. Heat oil... Sift first 3 ingredients together and add buttermilk to make soft dough. Turn out onto lightly floured bread board. Knead lightly. Roll or pat out dough to thickness of 1/4... Add all ingredients in large bowl. Gradually add milk until you form a doughy substance. Knead for 5 minutes. Let stand for 30 minutes.|| Heat electric skillet to 350°. Pour... Place the flour, baking powder and salt in a medium-size bowl; make a well in the center and pour in the milk or water. Stir briskly (just until dry ingredients... Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt to taste. Brown meal in grease. Add milk; stir and let boil until thick. Serve over any... Mix together dry ingredients. Beat eggs, shortening and honey thoroughly and add to flour mixture with milk. Stir until smooth. Fold in whole seeds. Grease bread pan and flour bottom... Combine flour, baking powder and salt. Then add milk and water and mix well. Knead dough until not sticky. Roll dough into balls and then roll out until flat and... Fill frypan with oil 1 1/2-inches deep. Sprinkle a small amount of salt in the oil to keep it from burning.|| In a large bowl, combine dry milk, baking powder,... Mix yeast, sugar, milk, meal and salt in bowl. Heat the water and oleo to very warm. Not hot! Add the liquid to the dry ingredients beating... Add enough oil to 10-inch or 12-inch skillet to have it 1/3 full. Put on medium to medium-high heat. Stir together dry ingredients. With fingers, work in shortening. Gradually add... Mix together flour, baking powder and salt. Add warm water. Knead until dough is soft and does not stick to bowl. (If necessary, add more water.)|| Shape into balls the... Mix all ingredients; knead 10 minutes. Let rise until double in bulk. Cut small pieces. Stretch until round and flatten. Make hole in center and let rise again, 10 minutes... |
4.3 • Little Porcupines
3.4 • Little Porcupines