Midwestern u.s. - page #12
|
Combine Oreo crumbs and margarine; mix well. Reserve 1/2 cup mixture. Press in greased 13 x 9-inch pan. Spread ice cream over crust. Drizzle with chocolate syrup. Spread Cool Whip... Mix Bisquick and water to make dough. Spread thin in about a 9 x 13-inch pan. Brown hamburger, onion, bouillon, garlic and peppers. Drain. Mix tomato sauce, oregano and mushrooms... Grease and flour tube pan. In a large bowl, cream together shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Sift... Heat Karo, brown sugar and butter; pour into 9 x 13-inch baking dish. Beat together eggs, milk, vanilla and salt. Put 1st mixture in pan. Place bread, stacked... Blend first 3 ingredients in a bowl and add boiling water. Stir to combine and dissolve sugar and salt. Cool. Add yeast and egg. Add flour; knead and pat into... Baking Temperature: 350°. Baking Time: 8 to 10 minutes.|| Mix together. Let cool several hours. Take a little of dough in your hand and roll a strip the size of... Beat eggs with powdered sugar for 30 minutes, between low and medium on electric mixer. Add the other ingredients and mix well. Drop on greased cookie sheet. Bake at 350°... Frosting:1 stick margarine1 c. brown sugar1 c. chopped nuts6 Tbsp. milk Melt margarine in buttermilk. Add soda and eggs. Add dry ingredients and mix well. Pour into 9 x 13-inch... Cream butter, sugar and flavoring until fluffy. Add eggs, one at a time, and beat. Continue beating at high speed for 10 minutes. Fold in flour (do... Mix water, yeast, eggs, sugar, margarine, 2 1/2 cups flour and salt in mixer. Beat at medium speed for 5 minutes. Stir in other 2 cups flour. ... Add milk, melted shortening and yeast to sifted dry ingredients. Mix well, form into soft ball. Put in refrigerator for 12 hours, punching down if it rises. ... Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. Combine and add flour and salt. Stir... In a large bowl, beat eggs until well beaten, adding sugar as you beat eggs. Add 2 cups flour, baking powder, cinnamon, cloves, citron and nutmeg. Stir... Combine all in a large pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add 2 cans cream of celery soup and 1 pound Velveeta cheese,... In mixing bowl, cream shortening and sugar. Add boiling water; stir until dissolved. Add yeast mixture. Add egg that has been slightly beaten, flour and salt. Refrigerate overnight. Next morning,... Soften yeast and 1 tablespoon sugar in warm water. Blend in 1 cup of flour; let rise until light and bubbly, 20 to 30 minutes. Cream oleomargarine in bowl;... Dissolve yeast in water; set aside. Combine flour, baking powder, baking soda, sugar and salt. Cut in shortening to flour mixture. Combine yeast mixture, butter and buttermilk. Mix in flour... Spray griddle with vegetable oil. Mix dry ingredients. Beat eggs and oil; add to dry ingredients. Gradually add orange juice. Cook until pancake forms bubbles on top side. Turn over... Put all ingredients in a small bowl and blend well. This will stay fresh in the refrigerator for 2 weeks. Serve with crackers or may be used as a sandwich... In a large mixing bowl, combine eggs, milk, orange rind and orange juice. Add pancake mix. Stir until smooth. Pour batter onto preheated skillet at 375° and bake until bubbles... |
Midwestern u.s. top recipes
Related categories
|
5.0 • Peppernuts
4.2 • Peppernuts