Midwestern u.s. - page #5
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Place yeast in the water and let stand for 5 minutes. In large bowl stir together the flour, salt, baking soda, baking powder and sugar. By hand or pastry blender,... Blend all ingredients well. Wet hands with cold water and shape into balls. Drop into slow boiling water. Boil slowly for 20 minutes. Do not cover pan.... Cut sausage in chunks and brown. Pour off fat; saute onions and green pepper to soft. Add garlic, parsley, oregano, basil, tomatoes and pepper. Simmer for 1 hour. Before serving... Place water in large bowl. Add dry yeast and stir. Add salt and sugar; stir. Add 3 cups flour; stir. Add egg and Crisco and stir well. Add 3 cups... Mix sugar, salt and Crisco together. Pour boiling water over mixture; let cool. Add beaten eggs. Dissolve yeast in boiling water. Add to mixture. Add flour. Put in refrigerator in... Combine yeast and water; set aside. Combine all ingredients in a large bowl and roll out on floured surface; cut as biscuits. Allow to rise in a warm dark place.... Dissolve sugar and yeast in water. Add salt, oil and egg. Add about 5 1/2 cups flour (just sift into mixture; dough will be sticky). Pat dough onto floured board;... Beat together eggs, sugar and shortening in large bowl at high speed until creamy, about 3 minutes. Turn mixer to low speed. Sift all dry ingredients, except soda, together. Add... Pizza Topping:1 lb. ground beef1 (16 oz.) can whole tomatoes, drained1 Tbsp. instant minced onion1 tsp. dried oregano leaves1/4 tsp. salt1/4 tsp. pepper1/8 tsp. garlic powder1 tsp. salt1 green pepper4... Combine all ingredients; stir well. Put in a jar and refrigerate 24 to 48 hours until it thickens. Serve on crackers.... Scald milk. Dissolve yeast in warm water; let stand 5 to 10 minutes.|| Meanwhile, put into a large bowl the sugar, shortening and salt. Pour scalded milk over ingredients in... Mix all of the filling ingredients together thoroughly. Divide filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends of wrap to seal... Save 1 cup cookies for topping. Mix together; place in 9 x 13-inch pan. Freeze for 24 hours. Cut in squares to serve.... Frosting:1 stick margarine1 c. brown sugar6 Tbsp. milk1 can flaked coconut1 c. chopped pecans Melt margarine in warm buttermilk in large kettle. Add brown sugar and eggs. Add sifted ingredients.... Brown sausage; add onion and peppers and saute. Add broth, garlic, parsley, oregano, basil and tomatoes. Simmer 1 to 1 1/2 hours. Add salt and pepper to taste. Add cooked... Put butter, sugar and corn syrup in saucepan and bring to boil, stirring until syrupy. Spray cookie sheet with Pam. Pour syrupy mixture on cookie sheet and cover bottom. Layer... Mix all ingredients; if does not spread well, add a few drops more of olive juice.... Cream together shortening, sugar and eggs. Gradually add flour and mix well, then add vanilla. Cherries, coconut or nuts may be added. Bake at 350° for 45 minutes or until... Combine all ingredients. Mix well. Cover. Refrigerate for 24 hours. Will keep for weeks.... |
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