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Praline cake

Praline cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 6 Tbsp
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • brown sugar - 1 c
  • soda - 1 tsp
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • all-purpose flour - 2 c
  • light brown sugar - 2 c
  • Frosting:1 stick margarine

How to make praline cake:

Frosting:1 stick margarine1 c. brown sugar1 c. chopped nuts6 Tbsp. milk Melt margarine in buttermilk. Add soda and eggs. Add dry ingredients and mix well. Pour into 9 x 13-inch greased and floured pan. Bake at 325° for 25 minutes.

Cream together margarine and sugar with 6 tablespoons milk. Add 1 cup chopped nuts. When cake is done, leave in pan; spread frosting over cake and put under broiler about 5 minutes.

Recipe categories: Desserts, Cakes, Midwestern u.s..

Rating:
Praline cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
flour, butter, egg whites, firmly packed brown sugar, stick butter, self-rising flour, crisco, yellow cake mix, sticks butter, melted, angel food cake
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