Holiday - page #15
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Combine both sugars and sour cream in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking without stirring to 238° on a candy thermometer. Remove... Arrange the first 6 ingredients in layers in a glass 9 x13-inch pan. For the 7th layer, mix the mayonnaise and the cup of sour... In a large kettle, combine tea and sugar. Add juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from heat. Serve... Mix together the margarine, 1 egg and cake mix. Press into a 13 x 9-inch pan sprayed with Pam. Mix 2 eggs, cream cheese... Grease and flour a large tube pan. Cream shortening, salt and lemon extract. Add sugar gradually and the eggs, one at a time. Beat until mixture looks like whipped cream.... Beat 1/3 cup sugar into egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly until mixture coats spoon. Cool. Beat egg whites until foamy. Gradually add... Mix cake mix, margarine and 1 egg together. Press into 9 x 13-inch buttered pan. Beat remaining ingredients until smooth and pour on top. Sprinkle with pecans... Brown and drain sausage. Crush croutons. Put sausage in bottom of a casserole dish; spread croutons on top.|| Mix milk, eggs and mustard; pour over the sausage. Put shredded cheese... Line baking sheet with foil; butter the foil. In heavy 8-inch skillet, combine nuts, sugar and margarine. Cook over medium heat, stirring constantly 9 minutes or until sugar melts and... Mix chicken broth, bread crumbs, cream of chicken soup and margarine. Mix well. Add eggs, onions and celery. Add salt and pepper to taste. Pour into a greased baking pan... Mix chicken broth, bread crumbs, cream of chicken soup and margarine. Mix well. Add eggs, onions and celery. Add salt and pepper to taste. Pour into a greased baking pan... Cook dates, butter, yolks, sugar and vanilla in heavy iron skillet. Stirring constantly, boil 5 minutes. Add Rice Krispies and pecans. Shape into bite-size pieces; roll into coconut.... Filling:1 egg, beaten3/4 c. brown sugar1 tsp. vanilla1 c. chopped nuts Blend the first 4 ingredients; refrigerate overnight. Make 24 balls; shape into muffin tins. Mix the filling ingredients well;... Heat oven to 350°. Stir cake mix and cocoa; add remaining ingredients. Beat at medium speed with electric mixer until blended. Pour into greased and floured 13 x 9-inch baking... Melt marshmallows in hot water. Add jello and dissolve thoroughly. Chill until thick. Whip milk into mixture. Add nuts and chill until firm.... Melt marshmallows in hot water. Add jello and dissolve thoroughly. Chill until thick. Whip milk into mixture. Add nuts and chill until firm.... Skin melon and cantaloupe. Cut in half and scoop out insides. Chop melon and cantaloupe and place in a large bowl. Pull grapes off stem and add to bowl; toss... Beat eggs and oil well; then add cake mix, Jell-O and wine. Blend.|| Pour into greased and floured Bundt pan. Cook at 350° for 45 minutes. Remove from oven and... |
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