Passover

matzo balls



eggs separatedc Matzo mealtsp salt

Beat yolks and whites separately. Beat whites until almost stiff, then in fold egg yolks. Add salt and Matzo meal. Stir until smooth. Refrigerate or set aside for about 30...

 

passover sponge cake



eggs, separatedsugarwatergrated lemon rind

Beat egg yolks with water, lemon juice and sugar until light and fluffy. Gradually add cake meal, potato starch and lemon rind; mix well. Beat egg whites with clean and...

passover sponge cake



sugarsalteggs, separatedwater

Beat egg yolks with water, lemon juice and sugar until light and fluffy. Gradually add cake meal, potato starch and lemon rind; mix well. Beat egg whites with clean and...

 

passover sponge cake



4 reviews
sugaroileggs separate whitesmatzah cake meal and potato starch, combined

Beat egg whites until frothy. Add a pinch of salt. Gradually add 1/2 cup sugar to whites. Beat until glossy and peaks form. Beat egg yolks in another bowl. Gradually...

matzo balls



eggs, separatedsaltpeppermatzo meal

Beat egg whites until stiff. Beat egg yolks until light. Add salt, pepper and melted oleo or butter. Fold into egg whites. Fold in matzo meal, one spoonful at a...

 

passover sponge cake



sugareggspotato starchrind and juice of 1 orange and 1 lemon

Separate 6 eggs. Add 2 whole eggs to yolks. Beat yolks until very thick while adding sugar, a little at a time. Beat until sugar is dissolved. Add rind and...

matzo balls



eggssaltwatervegetable oil

In a medium mixing bowl, beat eggs. Add water, oil, salt and pepper; mix well. Add matzo meal and stir. Cover with plastic wrap and refrigerate at least 1 hour....