Holiday - page #9
|
Marinade:1/2 c. Mazola oil1/2 c. vinegar2 tsp. prepared mustard1 tsp. salt1/4 tsp. pepper1 onion, chopped3/4 to 1 c. sugar1 can tomato soup2 tsp. Worcestershire sauce1 green pepper, chopped Mix marinade... Mix all ingredients well. May add a little more broth or water if needed. Bake until lightly browned at 350°.|| I used 1/2 Jiffy muffin mix for my cornbread, according... Pour butter over nuts in a bowl, sprinkle the sugar and cinnamon over the nuts. Beat egg whites to soft peaks and gradually add the sugar. Fold nuts into egg... Let cream cheese soften for 15 to 20 minutes, then mix cream cheese with olives, cheese and green onions in a small bowl. Spread mixture onto a tortilla and roll... Use wooden spoon for stirring and cooking in heavy iron or aluminum skillet. Cut butter in small pieces and melt in skillet. Add sugar; when well blended and bubbly, add... Filling:2 lb. ground walnuts2 egg whites2 c. sugar Dissolve yeast in water. Mix flour, butter and eggs. Add yeast mixture and milk; knead. Refrigerate at least 6 hours. Roll out... Saute onion and celery in butter for 5 to 10 minutes. Mix with Progresso bread crumbs and corn bread and chopped eggs in a large bowl. Add broth and seasonings... Cut crust from loaf of bread. Cut loaf into 3 or 4 slices lengthwise. Spread cream cheese or butter on each layer. Then spread a layer of chicken salad, a... Cut crust from loaf of bread. Cut loaf into 3 or 4 slices lengthwise. Spread cream cheese or butter on each layer. Then spread a layer of chicken salad, a... Sift flour; cream butter and cheese together until well-blended. Gradually add flour; make a ball of dough and put in refrigerator overnight. Roll out (not too thin) on floured surface.... Sift flour; cream butter and cheese together until well-blended. Gradually add flour; make a ball of dough and put in refrigerator overnight. Roll out (not too thin) on floured surface.... Cut Italian bread on a slant into 12 slices about 1 1/2-inches thick. Arrange in single layer in three 12 x 8 x 2-inch baking dishes. Beat... Cut Italian bread on a slant into 12 slices about 1 1/2-inches thick. Arrange in single layer in three 12 x 8 x 2-inch baking dishes. Beat... Bring sugar, oleo and corn syrup to boil, stirring constantly. Boil 10 to 15 minutes, or until mixture turns light caramel color (290° on a candy thermometer). Remove from heat.... Combine sugar and flour; place in airtight plastic bag. Tie with ribbon and label "dry ingredients." Place coconut, chocolate morsels and pecans in a second airtight plastic bag; tie with... Beat egg yolks until light. Beat in sugar until mixture is thick. Stir in milk and rum. Chill for 3 hours. Pour into punch bowl. Fold in heavy cream, stiffly... Saute mushrooms in butter for 5 minutes. Cool and add flour. Blend well and add salt. Stir in cream and blend. Cook until thick, stirring constantly. Add lemon juice and... Mix together, except crackers. Add crackers and stir until oil is absorbed. You may have to let them stand a few minutes.|| Heat oven to 350° and then turn off.... Put all ingredients into blender and process at high until smooth. Spread on hot toast or muffins. Yields about 1/2 cup.... Blend ingredients together. Pour into punch bowl. Hang small candy canes around bowl.... |
Holiday top recipes
Subcategories
Related categories
|
5.0 • Chicken Dressing
4.6 • Pumpkin Bar