Cinco de mayo
chicken enchiladas with red sauce In a boiler, liquefy the tomatoes, onion, garlic and chilies. In 1/4 cup of oil, fry mixture. In the other 1/4 cup oil, fry the tortillas until soft. Coat the... |
chicken enchiladas with red sauce In a boiler, liquefy the tomatoes, onion, garlic and chilies. In 1/4 cup of oil, fry mixture. In the other 1/4 cup oil, fry the tortillas until soft. Coat the... |