Summer squash relish
Summer squash relish
Ingredients/Components
- sugar - 5 c
- cinnamon - 1/2 tsp
- salt - 3 Tbsp
- water - 2 3
- nutmeg - 1 tsp
- dry mustard - 1 tsp
- pepper - 1/2 tsp
- chopped onions - 4 c
- celery seed - 1 tsp
- white vinegar
- turmeric - 1 tsp
- coarsely ground squash - 10 c
- red peppers, coarsely ground and rinsed - 4 item
- green peppers, coarsely ground and rinsed - 4 item
How to make summer squash relish:
Mix squash, onions and salt well and let set overnight. Drain in morning; rinse with water. Add remaining ingredients. Mix well; cook 15 minutes. Seal in jars. Hot water bath 5 minutes.Recipe categories: Condiments, etc., Vegetarian, Garnishes.
Rating:
Related ingredients:
white wine, cranberries, bushel tomatoes, sliced cucumbers, sweet red pepper, large tomatoes, cleaned of seeds and pulp, small mango, peeled and diced, cucumbers, sliced about 1/4 inch thick 4 1/2 lb
You may be interested in these recipes: