Fruit - page #19

date nut roll



small marshmallowssmall can Carnation milkdates, cut uppecans, cut up

Save out 1/4 of the crushed cracker and roll nuts and dates in. Pour milk over marshmallows and let stand. Then stir until the marshmallows melt some. Mix all ingredients...

 

fruit cocktail cake



sugareggsvanillasoda

Sift together flour, salt and soda three times. Put all ingredients in bowl and mix thoroughly. Pour into flat pan and bake at 350° for 35 minutes. Grease pan with...

peanut brittle



vanillabutterwatersoda

Cook sugar, syrup and water until mixture boils, then add peanuts and salt. Cook to hard crack stage (285°). Remove from stove and add baking soda, butter and vanilla. Pour...

 

hot pineapple dish



sugarall-purpose flourgrated Cheddar cheesestick margarine, melted

Mix first four ingredients. Pour into Pyrex bowl. Crumble up crackers and sprinkle on top. Pour on melted butter and bake uncovered at 375° for 20 minutes or until golden...

pear honey



sugar2 can crushed pineappleground pears

Cook all ingredients together until golden color. Put in jars and seal....

 

seafoam salad



pkgmilksalad greensbox lime gelatin

Heat 1 cup water; pour over gelatin. Stir to dissolve. Beat cheese with milk until smooth and blended. Gradually beat in hot gelatin. Chill until slightly thickened. Fold in pears...

french dressing



sugarsaltvinegarsalad oil

Mix in blender and serve over tossed salad greens. Can be stored indefinitely in refrigerator....

 

cranberry bread



sugarsaltchopped nutsflour

Combine sugar, margarine, egg and orange juice. Stir in orange rind. Sift together flour, baking powder, soda and salt. Add to first mixture; then add cranberries and nuts. Just stir...

cranberry salad



sugarhot waterlemon juicewalnuts, chopped

Dissolve cherry Jell-O and Knox gelatine in water, sugar and lemon juice. Cool slightly. Add fruits, nuts and vegetables....

 

dump cake



can cherry pie fillingbox yellow cake mixmelted oleochopped nuts if desired

Grease a 9 x 13-inch glass baking pan. Spread pineapple rings over the bottom of baking pan. Pour pie filling over pineapple and spread evenly. Sprinkle dry cake mix over...

lime pickles



sugarsaltcold watervinegar

Pour over cucumbers and let stand overnight. The next day simmer for 35 minutes and seal in hot jars....

 

cranberry salad



sugarcan crushed pineapplehot watercherry jello

Either grind or put in blender....

french dressing



sugarsaltwateroil

Mix well and store in refrigerator. Makes about 1 quart....

 

apple fritters



sugarmilkflourbaking powder

Slice peeled apples; add to the batter made from all ingredients. Drop by spoonful in hot oil; turn. Serve with powdered sugar on side....

easy caramel pecan rolls



butter, softenedsugarcinnamonchopped pecans

Preheat oven to 375°. In ungreased 13 x 9-inch baking pan, melt 5 tablespoons of butter in oven. Stir in brown sugar, water and pecans. Separate each can of rolls...

 

rhubarb cobbler



sugarflourbaking powderrhubarb

Cobbler Dough:1 c. flour3 Tbsp. sugar1 1/2 tsp. baking powder4 Tbsp. chilled butter1/2 c. light cream or half and half Preheat oven to 400°. Butter 10-inch pie plate or shallow...

cherry cobbler



sugarmilksaltflour

Beat butter, sugar and egg with electric mixer. Blend in flour, salt, baking powder and milk. Pour cherries into greased, shallow baking dish. Sprinkle with butter, tapioca and lemon juice....

 

orange cake



sugareggsbutter or margarinesalt

Orange Glaze:1 c. powdered sugar3 tsp. orange juice Put flour, sugar, baking powder, salt, butter, orange rind, juice and eggs in large bowl of electric mixer. Stir, then beat at...

peanut butter pudding cake



butter, softenedpkgmilkflour

Layer 1: In small bowl, thoroughly mix 1/3 cup peanuts, flour and softened butter. Press into bottom of 8 x 12-inch baking dish. Bake for 20 minutes at 350°. Cool...

 

snickers cake



evaporated milkchocolate chipsmelted butterpeanuts

Prepare cake mix using package directions. Pour 1/2 the batter into greased 9 x 13-inch pan. Bake at 350° for 15 minutes. Melt caramels, milk and butter. Pour over cake....