Chocolate cream truffles

Chocolate cream truffles



  • pkg - 1 1/2
  • sour cream - 1/4 c
  • almond flavored liqueur
  • finely chopped toasted almonds - 2/3 c

How to make chocolate cream truffles:

Melt over hot, not boiling, water the Nestle milk chocolate morsels. Stir until smooth. Remove from heat. Blend in sour cream. Add almond flavored liqueur; mix well. Transfer to small bowl. Chill until firm. Drop by rounded teaspoonfuls onto waxed paper-lined cookie sheets. Shape into balls. Roll in almonds until evenly coated. Chill until firm. Makes about 2 1/2 dozen truffles.

Recipe categories: Desserts, Chocolate, Candy.

Chocolate cream truffles
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, salt, semi-sweet chocolate chips, vegetable shortening
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