Cake fillings and frostings - page #18
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Cream 1/3 sugar with butter and salt in a large bowl. Blend vanilla, 2 tablespoons milk and remaining sugar into this mixture. Gradually stir in remaining milk until desired spreading... Place butter in a small bowl with electric mixer; beat several minutes until creamy. Add sugar, 1/2 cup at a time; beat well after each addition. Add vanilla, then milk,... Mix the flour with 1/2 cup milk until very smooth. Add 1/2 cup milk; continue stirring. Cook over medium heat, stirring constantly, until very thick. Cool. Cream together 1 stick... Combine sugar and water. Boil to soft ball stage (236°); pour slowly, beating constantly, onto egg whites. Add flavoring. Continue beating until icing holds its shape when dropped... Cream together butter, shortening and sugar. Add flour, one tablespoon at a time, milk and vanilla. Beat 15 to 20 minutes until sugar dissolves.... Beat butter and Crisco until creamy. Beat in evaporated milk until light and fluffy.... Beat butter and Crisco until creamy. Beat in evaporated milk until light and fluffy.... Note: For variation, omit lemon peel and extract and use 2 teaspoons vanilla.|| In medium bowl, with electric mixer, beat together yogurt cheese, maple syrup, milk powder, lemon extract and... Mix and bring to a boil. Boil 2 minutes. Remove from heat and let stand for 10 minutes. This is important! Then beat until thick and spread on cooled cake.... Put first 3 ingredients in saucepan. Stir until it starts to boil; boil for a few minutes. Cool and add 1 box powdered sugar and vanilla. Use... Combine Crisco, cocoa and salt. Add milk and vanilla. Mix sugar in, in 3 parts. Mix until smooth and creamy. Add more sugar to thicken or milk to thin if... Mix well; boil 5 minutes. Let cool 10 minutes. Mix with 1 box powdered sugar. Blend well. Add 1 teaspoon vanilla.... Melt 1/2 cup sugar in iron skillet, stirring constantly. Beat egg slightly. To egg, add balance of sugar, butter and milk. Cook slowly until reaches boiling point. Add browned sugar... Combine first 4 items; bring to a boil, rolling. Boil for 1 minute. Add vanilla; cool and beat until thick. Frost 2 layers.... Mix sugar and cornstarch; add chocolate and salt. Add water. Cook in heavy saucepan until mixture thickens. Remove from heat. Add butter and vanilla. Spread on cake while hot.... Combine first four ingredients using enough milk to work smooth. Add pecans and frost cooled cake.... Combine all ingredients and bring to a boil. Fill canning jars with peeled sliced apples. Cover apples with this syrup. Pressure 5 pounds for 8 minutes.|| Makes 7 quarts syrup.... |
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