Chocolate cake icing

Chocolate cake icing

Ingredients/Components

• sugar - 1 1/2
• vanilla - 1 tsp
• milk - 1/2 c
• cocoa - 2 Tbsp
• stick butter or margarine - 1 item

How to make chocolate cake icing:

Mix and bring to a boil. Boil 2 minutes. Remove from heat and let stand for 10 minutes. This is important! Then beat until thick and spread on cooled cake. Makes enough for 3 layer cake.

Recipe categories: Cakes, Cake fillings and frostings, Fillings and frostings chocolate.