Cake fillings and frostings - page #173

lemon curd

In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, peel and salt. Cook over simmering water for 15 minutes or until mixture is...

four day coconut cake

Mix sugar, frozen coconut and sour cream and refrigerate overnight. Next day, prepare cake according to directions on box, making two layers. When cool, split in two, making four layers....

chocolate frosting

Boil water and sugar together without stirring until it spins a thread when tested. Pour slowly over stiffly beaten egg white. Beat until it holds its shape when dropped from...

carrot cake with buttermilk glaze

Buttermilk Glaze:1 cup sugar1/2 cup buttermilk1/2 cup butter1/2 tsp. baking soda1 Tbsp. white corn syrup1 tsp. vanilla Sift together...

cream puff dessert

Bring water and margarine to rolling boil. Remove from heat and add flour, stirring vigorously, until it forms a ball. Add eggs, one at a time, beating vigorously until smooth....