Bisques/cream soups - page #90
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Cook cauliflower in water until barely tender. Drain and chop coarsely. Saute onions in margarine until tender. Add flour, chicken broth and Worcestershire sauce and cook until thickened. Add milk... In top of double boiler, melt margarine. Add onion and celery. Saute until tender. Place over boiling water. Add creamy peanut butter and flour; blend well.... Boil florets until soft in 1/2 cup water. Process in food processor or blender. Heat margarine. Add flour; stir in broth. Mix. Add vegetables (rest of ingredients) and cook together.... Cook potatoes, celery, onion and salt in water until potatoes and celery are done. Blend butter and flour. Stir into hot mixture. Cook, stirring constantly, until thickened. Add milk and... Saute onion and celery in butter in saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and seasoned salt. Heat to boiling. Reduce heat and... In heavy 4-quart kettle, melt 1 tablespoon oleo over medium heat. Add onion and garlic. Saute, stirring until onion is transparent and set aside.|| Divide broccoli into small, 1-inch florets... Put all ingredients, except evaporated milk, in crock-pot. Cover; cook on high 3 hours or 4 hours on low. Stir in evaporated milk during last hour. Serve topped with grated... Combine ham hock, water, tomatoes and onions. Bring to a boil. Reduce heat and simmer for approximately 1 hour. Add 1 cup water, beans, okra, corn, salt and pepper to... In 3-quart saucepan, melt butter over low heat. Add celery and onion. Cook until tender. Stir in flour, thyme and pepper. Gradually add milk. Stir constantly. Add potatoes. Bring to... Cook first 10 ingredients together until done. Add evaporated milk and heat until hot. May be cooked in crock; takes about 8 hours.... (If you do not like onion chunks in soup, grind up in blender with milk. Otherwise add milk to broth.)|| Add onion and milk to broth; heat and serve. Garnish... Melt 2 tablespoons oleo in top of double boiler. Add the flour and mix well. Add milk and chicken broth and beat with wire whip until smooth. Saute onion in... Part 2:2 c. cubed chicken1 (10 oz.) pkg. frozen broccoli pieces1 1/2 c. half and half cream Cook all ingredients in Part 1 for 20 minutes until vegetables are tender.... Clean and slice mushrooms. Fry in butter 5 minutes. Add flour and blend. Add stock. Cool slightly; add cream and seasonings. Heat through and serve. Serves 4 to 6.... In large stockpot, put water, potatoes, celery, onions, carrots, broccoli, chicken bouillon, salt and pepper. Bring to boil and simmer until vegetables are tender, 15 to 20 minutes. Blend flour... Scald milk with onion, remove onion. Thicken milk. Stir constantly, cooking 20 minutes. Cook tomatoes with sugar 15 minutes, add soda and rub through a sieve. Combine mixtures and strain.... Place carrots, onion, potatoes and cloves in large pot. Cover with water and bring to a boil (with bay leaf). Simmer 45 minutes. Remove bay leaf. Puree the mixture. Return... Boil chicken breasts in 2 quarts of water with 2 stalks celery, bay leaves, onion, 2 diced carrots and salt for about 1 1/2 hours. Cool the chicken; keep the... Peel and cut in several pieces the carrots and peel and cube potatoes. Blend first 3 ingredients, then put in pan with chicken stock. Boil gently for 1/2 hour.|| Put... |
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