Barbecue - page #7
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Mix together catsup, water, vinegar, Worcestershire sauce, mustard and brown sugar. Add onion and cook slow for 30 minutes. Add chopped or shaved beef and simmer until thick.... Salt and pepper ribs as desired. Brown in baking pan in hot oven. Cover with foil; bake until tender. Drain off excess grease. Cover with barbecue sauce. Heat through, about... Broil or brown spareribs. Combine catsup, brown sugar, paprika, vinegar, salt, Worcestershire sauce, water and onion flakes (or diced onions) to make a sauce. Place spareribs in baking dish. Cover... Place spareribs in baking dish. Bake at 350° for 30 minutes. Chop onion; brown in fat. Add remaining ingredients; cook slowly 20 minutes. Pour over spareribs. Continue baking about 1... Pour barbecue sauce over beef so meat is coated but no sauce sits in bottom of dish. Place beef on bun. Cover with remaining bun. Place sandwiches on paper towels.... Pour enough olive oil in dish (big enough to hold chops) to cover bottom. Sprinkle rosemary, thyme and garlic evenly over oil. Place chops in dish and marinate overnight (or... Combine tomato juice, Worcestershire sauce, vinegar, mustard, chili powder, garlic powder and red pepper. Trim fat from meat. Place meat in a 3 1/2 to 4-quart crock-pot, cutting as necessary... You crack some eggs and put them in a bowl. Put some honey and oil, oil first. Then dry milk powder. Then cook them and eat them!... Combine Bisquick and cinnamon. Add milk, egg and pumpkin until blended. Drop by 1/4 to 1/2 cup on hot greased griddle. Spread out with back of spoon. When bubbles appear... Simmer ribs in water to cover in a large kettle for 30 minutes. Drain and arrange in a shallow nonmetal dish. Combine sugar, mustard, salt, pepper, ginger, tomato sauce,... In medium bowl, combine 1 cup water and 2 teaspoons salt to make salt water mixture. In medium bowl, combine remaining ingredients except spareribs. Mix well. Place... Brown ribs. Combine all ingredients in bowl and pour over ribs. Turn ribs over so they are well covered with sauce. Cover with foil and put in oven. Bake at... Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer 2 1/2 to 3 hours or... Saute onion, celery and green pepper in butter. Add rest of ingredients. Roast 3 to 4 pound beef roast until done. Slice and add to sauce. Simmer. Serve on buns.... Cut cooked beef into small pieces and brown very lightly with the chopped onions in shortening or oil. Pour off drippings. Combine beef broth or bouillon with remaining ingredients. Heat... Place beef, onion and celery in a Dutch oven. Add water to almost cover meat, bring to boil; reduce heat. Cover and simmer for 2 1/2 to 3 hours until... Mix dry ingredients together. Add milk, egg, oil and pumpkin. Stir thoroughly. Cook on hot griddle.... Cook ribs with onions for about 45 minutes at 400°; drain. Heat remaining ingredients, then add heated ingredients to ribs. Cook another 45 minutes, basting with sauce. Serves 6 to... For Basting sauce, use your favorite brand or mix molasses, mustard and vinegar. Cover and refrigerate until ready to cook.|| On outside gas grill, cook ribs over low heat for... Cover ribs with water in a roasting pan. Add lemon juice, garlic, celery, bay leaves and salt. Bake about 1 hour until just tender at 350°. Drain and brush on... |
3.6 • Minted Lamb Kebabs