Barbecue - page #4
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In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to... In skillet, melt butter over medium-high heat. Brown the beef, onion and green pepper. Drain. Add the remaining ingredients. Simmer, uncovered, 15 minutes on low heat. Serve on buns. Serves... Layer ribs in pan. Cover with foil. Bake at 300° for 3 hours. Take out of oven and drain juice from pan. Use Open Pit barbecue sauce and add brown... Put onion on ribs and bake at 450° for 45 minutes. Combine all remaining ingredients; mix well. Remove meat from oven and drain off grease. Spoon sauce over meat and... Preheat oven to 350°. Lay out 3 large lengths of heavy-duty aluminum foil, each large enough to envelop one rack of ribs. Sprinkle the ribs with salt, pepper and m.s.g.... Boil ribs with an onion, speared, and whole garlic cloves for 1 hour. Place boiled ribs in a shallow baking dish. Mix all other ingredients (except rice); pour over ribs.... Sift together the first 7 ingredients. Beat the next 5 ingredients together, then blend into dry ingredients. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased... Prepare ribs. Remove excess fat, wash and pat dry with paper towel. Place ribs in baking pan; sprinkle with salt and pepper. Cover with chopped onions and chopped celery. Sprinkle... Barbecue Sauce:4 Tbsp. shortening4 Tbsp. vinegar1 c. minced celery2 Tbsp. Worcestershire sauce2 tsp. dry mustard2 onions, chopped2 Tbsp. brown sugar2 c. ketchup1 c. hot water2 tsp. salt or to taste... Mix all ingredients together and fry until brown on both sides.|| Note: These burn very easily.... Sauce For Ribs:1/4 c. sugar1 bay leaf1/4 Tbsp. ground ginger1/2 c. Kikkoman soy sauce1/4 c. ketchup1 Tbsp. Accent Take ribs and put in shallow pan. Salt and pepper to taste.... Bake uncovered until ribs are nice and tender, about 1 hour. Then put barbecue sauce on ribs.... Mix all ingredients together in a 13 x 9-inch pan. Add chuck roast. Cover with foil and bake at 300° for 5 hours. Tear meat apart and fill buns.... Preheat grill. Combine olive oil and garlic in a bowl. Cut onions and eggplant into 1/2-inch thick slices. Brush with garlic oil mixture. Grill for about 4 minutes on each... Marinate ribs for 8 hours. Cook, uncovered, 1 hour at 350° or until tender. Serves 4.|| If you want to use outdoor grill, cook ribs at 350° for 1/2 hour... Wash and trim fat off of country style ribs. Place in an oblong cake pan. Layer with sliced onions.Barbecue Sauce:1 1/4 c. catsup1 tsp. vinegar1 Tbsp. mustard2 Tbsp. brown sugar1/2... Mix together broth, liquid smoke, vinegar and soy sauce. Place trimmed brisket in a 13 x 9-inch pan. Pour broth mixture over meat and cover with foil. Bake... Heat 2 cups skim milk. Put in large bowl. Add 4 tablespoons sugar (somewhat more if you want a slightly sweeter taste). Add 2 eggs (or 3... Broil ribs until brown and crisp on both sides, about 10 minutes. Place in roaster or 9 x 13-inch pan. Saute onion in butter in 2-quart pan. Add remaining ingredients... |
3.6 • Minted Lamb Kebabs