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Minted lamb kebabs

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Ingredients/Components

oil - 2 Tbsp
vinegar - 2 Tbsp
honey - 2 Tbsp
cloves garlic, crushed - 2 item
chopped fresh mint
cup vegetable broth - 1/2 item
lean lamb, cut into cubes - 1 lb
onions, cut into large cubes - 2 item
red peppers, cut into large cubes - 2 item
spring onions, cut into 4-cm 1-1/2-inch lengths - 6 item

How to make minted lamb kebabs:

Marinade:3 Tbsp. chopped fresh mint2 cloves garlic, crushed2 Tbsp. honey1/2 cup vegetable broth2 Tbsp. vinegar2 Tbsp. oil To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for at least 1 hour or overnight.

Thread lamb, onion, red pepper and spring onion pieces alternately onto skewers. Brush with remaining marinade and grill for 2 minutes each side or until golden brown and cooked. Serve with bread and salad. Serves 4.

Recipe categories: Broil/grill, < 30 mins, Barbecue.

Rating:

3.6

Average rating: 3.6, total votes: 9

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