Barbecue - page #6
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In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth. Pour batter onto a heated and lightly... Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat. Slice ribs into serving pieces and put into... Mix the ingredients thoroughly in a large bowl. Pour small amounts of the batter onto a hot, lightly greased griddle or frying pan over medium-high heat. When bubbles form on... Brown ribs 15 to 20 minutes. Place on top 3 thinly sliced onions. Add other ingredients. Cook at 325° or until done.... Cut ribs into single ribs. Liberally salt ribs on both sides and set aside. Spread a layer of brown sugar on bottom of a deep pan large enough to hold... Make enough basting mixture to keep the meat moist while cooking. Alternative meats include a 12 to 14-pound shoulder or loin back ribs, cut in half. Ask your butcher for... Salt ribs with lemon pepper. Cook in crock-pot for 2 hours on high, until reasonably tender. Add no water. Take out of crock-pot and let cool in dish. Pour barbecue... Place ribs in small roaster and cover with sliced onions. Sprinkle with salt and pepper. Combine remaining ingredients and pour over ribs. Bake 1 1/2 hours. Remove... Brown meat, salt and pepper to taste. Put in roaster and pour remaining ingredients over and bake until tender. Remove from roaster and shred with 2 forks. Put back in... Slice beef roast; mix with sauce. Heat thoroughly. Make several hours ahead so the sauce can flavor the meat. Reheat and serve.... Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon and a thin slice of onion. Roast in very hot oven at... Sauce:1/2 c. ketchup1 c. tomato soup or sauce1 tsp. dry mustard2 Tbsp. vinegar2 tsp. Worcestershire sauce1 tsp. chili powder1 tsp. salt1/4 tsp. pepper Place ribs in roaster pan; lay sliced... Salad: leaf lettuce cucumber, sliced carrot sticks tomatoes1/3 c. Italian dressing Heat oil in frying pan or wok. Add garlic and onion. Stir-fry about 1 minute. Add beef. Stir-fry until... In saucepan, mix first 7 ingredients. Simmer 10 to 15 minutes. Cool. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in a large bowl. Top with beef... Sprinkle ribs with Wrights barbecue smoke. Salt and pepper. Bake, covered, in 350° oven for 1/2 hour for each pound of ribs. Add sauce. Simmer at 200° to 250° for... If necessary, cover with spread of mayonnaise and refrigerate.|| Very good and hearty enough for a meal. Use the broth for soup stock.... Sauce:1 c. catsup1/2 c. dark corn syrup1/2 c. vinegar1/4 c. chopped onion1/4 c. Worcestershire sauce1/4 c. mustard2 tsp. salt1/4 tsp. hot sauce Sauce: Bring to boil over medium heat, stirring... Roast, season and slow cook in crock-pot for 8 to 10 hours. Or, cook until very tender in a pressure cooker. Remove the roast from juices and shred. Save juice... Marinate chops in dressing 2 to 8 hours in the refrigerator. Cook on hot grill for approximately 5 to 7 minutes on each side.... Combine all ingredients together (except ribs) and cook over medium heat for about 10 or 15 minutes. Pour barbecue sauce over ribs and marinate for about 2 days, turning ribs... |
3.6 • Minted Lamb Kebabs