Barbecue - page #5
Put ingredients (except ribs) in pot and stir. Add ribs and simmer for 1/2 hour. Let pot cool and put in refrigerator overnight. Next day, barbecue on grill.... Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat. Put sliced onion in crock-pot. ... The secret to good ribs is long, slow cooking. Grill ribs with coals as low as possible, gray. While ribs cook, mix remaining ingredients for basting sauce. Do not baste... In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs and vanilla. Beat until smooth. Pour 1/4 to 1/2 cup of batter... Parboil ribs with salt to flavor till tender, about 1/2 hour. Drain off water and let steam dry. Sauce: combine water, catsup, vinegar, brown sugar,... Heat oven to 400°. Slice onion over all ribs and bake 1/2 hour. Mix sauce ingredients together and spread over all ribs. Turn oven down to 350° and bake 1... Place ribs in roaster, flat side. Bake at 450° for 30 minutes. Combine ingredients and heat to a boiling. Pour over ribs and reduce heat to 350°. ... Place beef in a Dutch oven. Combine all ingredients. Pour over beef. Cook until beef will shred with a fork. Serve.... Brown ribs on all sides in skillet. When frying, sprinkle garlic salt and pepper over ribs. In a large kettle, put 1 jar barbecue sauce, onion and garlic. Simmer. Add... In a small saucepan, combine the butter, thyme, rosemary, oregano and basil. Heat over low heat until the butter is melted. Slice the bread and generously brush the butter mixture... Add stew beef to crock-pot on low in a.m. Let it cook all day. Shred beef with fingers and return to pot. Add barbecue sauce; heat 20 minutes longer.... Boil ribs for 10 minutes (no seasoning). Put into large pan. Sprinkle with seasoning. Slice bell peppers and onions over meat. Cover pan with foil; cook in oven for 45... Sprinkle ribs with salt, pepper and Schilling barbecue spice. Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat. Slice ribs into serving pieces... Season ribs with salt and pepper to suit your taste. Layer ribs in pan. Pour sauce over ribs. Bake slowly at 300°.... Season ribs with salt and pepper. Put in roaster with rack for 1 hour, covered. Drain grease; add sliced onions and remaining ingredients. Bake in covered roaster at 350° for... Early a.m. place ribs in slow cooker and pour almost a bottle of barbecue sauce over ribs. (Ribs may be frozen or thawed.) Set cooker on low and allow to... Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 30 minutes. Brown ribs and pour off grease. Put sliced onions in crock-pot. Slice ribs into... Cover ribs with water. Add salt and peppers. Boil until tender. Remove ribs and drain. Place in baking dish and add barbecue sauce. Marinate in sauce several hours. Grill over... |