Bar cookie - page #17
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Filling:6 oz. pkg. chocolate chips1/2 c. chopped nuts12 oz. jar caramel ice cream topping (1 c.)3 Tbsp. flour Heat oven to 350°. Grease a 9 x 13-inch pan. Measure all... Mix and put in a 9-inch square pan. Bake until brown.Second Layer:2 c. brown sugar4 eggs1 c. coconut1 c. chopped nuts2 Tbsp. flour1/2 tsp. baking powder Place on top of... Mix eggs, sugar, oil and pumpkin until fluffy. Add dry ingredients. Bake at 350° for 20 to 25 minutes.Icing:1 (3 oz.) pkg. cream cheese1/2 c. soft oleo1 tsp. vanilla2 c.... Put sugar and syrup in large pan and bring to a boil. Let it boil for 1 minute. Turn off heat and stir in peanut butter, then mix in corn... Butter rectangle pan, 13 x 9 x 2-inch. Heat corn syrup, butter and chocolate chips to boiling in saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal... Heat oven to 325°. Lightly spoon flour into measuring cup; level off. In large bowl, blend all base ingredients until crumbly. Press mixture into ungreased 15 x 10-inch jelly roll... Blend flour, powdered sugar and butter. Press into 13 x 9-inch pan. Bake at 350° for 20 minutes.|| Mix remaining ingredients and pour on top of crust. Bake for 20... Heat oven to 350°. Grease and flour 15 x 10-inch jelly roll pan or 13 x 9-inch pan. In large bowl, combine all bar ingredients. By hand, stir until well... Mix Cool Whip and milk. Add lemon juice. Drain pineapple. Stir pineapple into mixture. Pour into graham cracker crust. Chill in refrigerator for at least 1 hour. Makes 2 pies.... Mix real good and press in a 9 x 13-inch pan.Topping:1 (12 oz.) bag chocolate chips1/2 stick margarine Melt both together and spread on top of peanut butter mixture.... Mix all. Bake in jelly roll pan at 350° for 45 minutes. Frost with powdered sugar frosting.Frosting:2 c. powdered sugar lemon juice1 rounded tsp. butter Mix powdered sugar, butter and... Melt margarine and cocoa together. Pour over sugar. Add flour, alternating with the eggs. Add vanilla and nuts. Spread in a greased pan. Bake at 350° for approximately 30 minutes.... Filling:1 jar apricot jam or nuts Heat sour cream to lukewarm. Add yeast and sugar. Cool and set aside. Mix flour and butter as you would for pie crust. Add... In a 3-quart saucepan, cook sugar and light syrup over moderate heat until mixture boils. Remove from heat. Stir in peanut butter. Mix in the Rice Krispies. Press into a... Combine flour, sugar and cocoa; stir in melted oleo. Add eggs, beating well. Stir in vanilla and nuts. Pour batter into a greased and floured 13 x 9 x 2-inch... Mix eggs and sugar in bowl. Stir in oil and vanilla. Add dry ingredients. Add nuts. Grease and flour 9 x 14-inch glass dish. Bake at 350° for 25 to... Icing:1 (1 lb.) box powdered sugar1 stick unsalted butter4 1/2 Tbsp. fresh lemon juice Preheat oven to 400°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.||... Line cookie sheet with aluminum foil. Butter foil. Layer with crackers.|| Combine brown sugar and butter in saucepan. Boil for 3 minutes, stirring. Pour over crackers. Place in heated 375°... Filling:4 eggs, slightly beaten2 c. sugar1/4 c. all-purpose flour1/4 c. lemon juice Heat oven to 350°. In large bowl, combine all crust ingredients at low speed until crumbly. Press mixture... Crush graham crackers in a plastic bag with a rolling pin. Mix together 1 cube butter or margarine, 3/4 cups granulated sugar, 3 eggs, 3 teaspoons vanilla and 2 1/2... |
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