3 steps or less - page #14
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Dressing:1 c. sugar1/3 c. vinegar1/3 c. oil Boil sugar, vinegar and oil. Cool and pour over vegetables. Let stand several hours. It keeps well several days in refrigerator.... Chunk onion, pepper and cheese. Add rest to blender with 3 tablespoons mayonnaise. Blend. Fold into remaining mayonnaise.... Peel and grate the fresh coconuts. In a saucepan, scald the milk and stir in grated coconut. Let stand until cold and squeeze the juice through a napkin. In a... Peel and grate the fresh coconuts. In a saucepan, scald the milk and stir in grated coconut. Let stand until cold and squeeze the juice through a napkin. In a... Rub large wooden salad bowl with cut clove of garlic. Allow a few small pieces of garlic to remain in bowl, if desired. Mix oil, lemon juice, Worcestershire... Rub large wooden salad bowl with cut clove of garlic. Allow a few small pieces of garlic to remain in bowl, if desired. Mix oil, lemon juice, Worcestershire... Layer vegetables and cover with mayonnaise. Sprinkle with seasoning and cheese. Cover and seal with Saran Wrap. Refrigerate for 24 hours.|| Before serving, place bacon bits and tomato slices atop... Make a syrup of the vinegar, sugar and oil. Cook until sugar is dissolved. Drain sauerkraut; rinse in water and drain well. Add celery, peppers, onion and pimento to sauerkraut.... Make a syrup of the vinegar, sugar and oil. Cook until sugar is dissolved. Drain sauerkraut; rinse in water and drain well. Add celery, peppers, onion and pimento to sauerkraut.... Combine first 3 ingredients in large kettle and bring to a boil. Then set back to simmer and cover, cooking for 1 hour. At this time, add all the vegetables... Dressing:1/2 c. salad dressing2 Tbsp. sugar2 Tbsp. white vinegar In large bowl, combine all salad ingredients except sunflower seeds and bacon. Toss gently. In small bowl, combine all dressing ingredients;... Pour peanut oil into jar. Add crushed garlic and let stand at least 1 hour. Using 1/4 cup oil, saute bread cubes until golden brown. Tear romaine,... *McIntosh apples have the best texture for this dessert because they become soft without falling apart.|| Heat oven to 350°. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine... Saute onion, garlic, carrots, celery and meat in oil. Simmer 5 minutes. Combine seasonings and flour; add to sauteed mixture. Stir. Heat chicken broth. Add tomatoes and rest of ingredients,... Saute onion, garlic, carrots, celery and meat in oil. Simmer 5 minutes. Combine seasonings and flour; add to sauteed mixture. Stir. Heat chicken broth. Add tomatoes and rest of ingredients,... Mix all ingredients until well blended. Let stand several hours to blend flavors.... Cream the cottage cheese. Add jello and beat. Fold in Cool Whip. Add drained fruit.... Boil potatoes with skins, peel and slice. Mix all ingredients together. Begin with layer of potatoes in casserole. Spread with dressing mixture and continue alternating, ending with mixture. Refrigerate. Keeps... Crush noodles and brown in 1/4 cup of butter. Add soup mix (from Ramen noodle package) and 1/4 cup sesame seed. Let cool. Toss with cabbage, onions and almonds.Dressing:1/2 c.... |
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