3 steps or less - page #173
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Break romaine leaves in 2 or 3-inch widths. At last minute before serving, place romaine in chilled salad bowl. Drizzle with Garlic Olive Oil, then vinegar. Squeeze lemon over. Break... Place sauerkraut, onion, pepper and celery in large bowl. Combine sugar and vinegar; bring to a boil. Pour over vegetables. Mix well. Chill.... Brown meat with onion in a large pot. Cook until onion is tender and drain. Stir in remaining ingredients. Salt and pepper to taste. Bring to a boil and reduce... Bring all ingredients to simmer and cook until peas are soft, adding water as needed. Add ham chunks the last 1/2 hour. Add carrots and celery as desired.*SCTSalads:... Dressing:1/2 c. sugar1/2 c. vinegar1/2 c. oil (not olive oil) Drain kraut and cover with boiling water. Let stand about 5 minutes then drain and rinse with cold water. Add... Ranch Dressing:1 pkg. dry Ranch mix1 c. skim milk1 c. low-fat mayo or use bottled dressing In a trifle bowl or any glass bowl with straight sides, start layering your... Break lettuce in a large flat bottom dish. Layer onions and cucumber over lettuce. Drain peas and layer over salad. Slice boiled eggs and layer on top. Mix mayonnaise and... Spread shredded lettuce on bottom of 4-quart glass dish. Layer scallions, water chestnuts and frozen peas. Spread mayonnaise over top. Mix sugar, Parmesan, salt and garlic powder. Sprinkle on top.... Shred cabbage and carrot and chop onion. Mix remaining ingredients in a small bowl. Pour over cabbage.... Cook and drain linguine. While hot add 1 bottle Italian dressing and 1 bottle of salad seasoning. When cooled add vegetables. Mix well. Refrigerate 24 to 48 hours before serving.... |
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