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Boil sugar, vinegar and oil until dissolved. Pour over first mixture while hot. Serve cold.... Mix well and bake for 8 minutes in a 400° oven. Cool.Second Layer:1 large container Cool Whip1 c. sugar1 (8 oz.) pkg. cream cheese Mix ingredients and spread over crust.Third... Mix well and bake for 8 minutes in a 400° oven. Cool.Second Layer:1 large container Cool Whip1 c. sugar1 (8 oz.) pkg. cream cheese Mix ingredients and spread over crust.Third... In large cake dish, break enough lettuce to cover bottom of dish. Place green onions and celery over lettuce. Drain and place water chestnuts over green onions... Dressing:6 Tbsp. olive oil2 Tbsp. wine vinegar1 Tbsp. mayonnaise2 cloves garlic, diced fine or pounded1/2 tsp. Dijon mustard1/4 tsp. Worcestershire sauce ... Dressing:6 Tbsp. olive oil2 Tbsp. wine vinegar1 Tbsp. mayonnaise2 cloves garlic, diced fine or pounded1/2 tsp. Dijon mustard1/4 tsp. Worcestershire sauce ... Combine the vegetables. Whisk together the remaining ingredients. Pour over vegetables, mixing thoroughly. Refrigerate. Prepare the day before so the flavors will blend. This salad looks good in a glass... Mix all ingredients in blender except lettuce and croutons. Toss with remaining ingredients.... Dressing:2/3 c. vinegar1/2 c. Wesson oil1/3 c. water1 1/4 c. sugar Heat the dressing until sugar dissolves. Cool. Pour over salad. Refrigerate at least 3 hours or overnight.... Wash and dry romaine. Break into bite size pieces, discarding veins. Combine garlic and capers. Add olive oil; mix well. Add juices and fish sauce. ... Spread lettuce evenly in bottom of 3-quart oblong casserole. Add layer of onions, green pepper, celery, peas and water chestnuts. Pack these ingredients firmly into the pan, but do not... Mix sugar, oil and vinegar. Stir in sauerkraut; mix well. Add remaining ingredients and mix well. Cover bowl tightly and chill in refrigerator at least 12 hours before serving.... Layer half of lettuce, the eggs and onion. Then put second layer of lettuce, bacon and peas. Mix sour cream and mayonnaise and spread on top to the very edge... Cut sauerkraut strands in shorter pieces with scissors. Stir in the sugar and let stand 1/2 hour. Add remaining ingredients. Cover bowl tightly and chill in refrigerator at least 12... Rinse peas and boil with water and ham hocks. Reduce heat to a slow boil; cover and cook 45 minutes. Add to pot, cut up vegetables and seasonings. Simmer for... Mix all ingredients thoroughly. Let stand in refrigerator overnight. Store in Tupperware at least 2 days. Stir or shake daily and it will repickle with sweet flavor instead of salty.... Mix the first 5 ingredients together well; add last 3 ingredients. Mix together and let stand overnight.... |