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confetti salad



• sugar • salt • oil • pepper

Dressing:1 tsp. salt1/2 tsp. pepper3/4 c. white vinegar1 c. sugar1/2 c. oil Bring first 4 ingredients plus 2 tablespoons of water to a boil. Stir in oil. Mix beans, peas,...

 

overnight coleslaw



• shredded cabbage • shredded carrots • thinly sliced green onions • unsweetened apple juice

Combine cabbage, carrots and onions in a large bowl. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour over coleslaw mixture; toss lightly to coat. Cover and...

layered salad



• green onions • lettuce • celery • Dressing:2 Tbsp

Note: Amount varies according to number of servings needed.Dressing:2 Tbsp. sugar1 large Parmesan cheese1 bottle Bac*Os1 small jar mayonnaise Layer the vegetables (one on top of the other) in a...

 

caesar salad



• croutons • bacon bits • green onions tops and all • crisp romaine lettuce

Tear romaine lettuce in small pieces; add chopped green onions. When ready to serve, add bacon bits, croutons and dressing. Toss and serve....

cole slaw



• sugar • milk • vinegar • mayonnaise

Mix mayonnaise, vinegar, milk, sugar and salt together. Pour over cabbage and stir well. You may have to add more if you have a lot of cabbage....

 

four layer dessert



• cream cheese • milk • chopped nuts • flour

First Layer: Mix flour, butter and 1/2 cup chopped nuts. Pat into bottom of a 9 x 13-inch pan. Bake at 350° for 15 to 20 minutes. Cool.|| Second Layer:...

mock sour cream



• water • lemon juice • low-fat or nonfat cottage cheese

Combine in blender. Cover and run on high speed until completely smooth, about 10 seconds. One tablespoon contains 15 calories. Yield: 1 1/2 cups....

 

layered salad



• shredded Cheddar cheese • mayonnaise • hard-boiled eggs • slices bacon, cooked and crumbled

Chop first five ingredients and layer in order in large bowl, lettuce on bottom. Spread peas on top layer. Mix sour cream and mayonnaise together and spread on top like...

sauerkraut salad



• sugar • oil • vinegar • chopped onion

Mix all ingredients and let stand overnight or 12 hours. Keep refrigerated, the longer the better....

 

hoppin john



• onion, chopped • stalks celery, chopped • can black-eyed peas, drained • scallions, chopped

Cook rice. Saute onion, scallions and celery in bacon fat. Toss with crumbled bacon and the hot rice. Serve immediately.|| This is a great dish for potluck suppers, or barbecues,...

four layer dessert



• pkg • French vanilla instant pudding • box yellow cake mix • can peach pie filling

Prepare cake mix according to box instructions. Pour in greased and floured 9 x 13-inch pan. Bake at 350° until done. Prepare pudding by package directions. Blend...

 

cole slaw



• head cabbage, cut up • canned milk • mayonnaise • sugar

Mix all ingredients; chill....

soup



• can tomatoes • small can tomato sauce • chicken fryer or breasts • frozen gumbo vegetable mix

Cook all the ingredients on low heat until vegetables are tender....

 

cole slaw



• large cabbage, grated • carrots, grated • large bell pepper, cut fine • onions, cut fine

Combine cabbage, carrots, bell pepper and onions. Sprinkle with celery seed. Heat oil, vinegar and sugar. Pour over first mixture. Refrigerate overnight. Can be drained or not....

cole slaw



• sugar • salt • cider vinegar • lemon juice

Shred cabbage and chill. Blend remaining ingredients. Chill.|| Note: I blend the ingredients in a jar separately and pour over cabbage just before serving....

 

bite-size fruitcake cookies

• chopped pecans • salt • can Eagle Brand milk • Angel Flake coconut

Mix all ingredients and spoon out on greased cookie sheet. Bake at 375° for 10 minutes. Let cool and remove from pan....

spicy corn combo

• margarine or butter • green onion, sliced • cayenne pepper • black olives, sliced

In medium saucepan, combine all ingredients. Heat thoroughly. Makes 3 to 4 servings....

 

girl scout punch

• 7-Up • lime sherbet or any kind

Mix and serve. Makes enough for 36 (6 ounce)....

dinosaur dip

• sour cream • mayonnaise • creamy Ranch salad dressing

Mix all together well and chill. Serve with fresh veggies (broccoli, carrot sticks, celery sticks, cauliflower, radishes and onions)....
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