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Zucchini rice casserole

Zucchini rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • eggs, beaten - 2 item
  • salt and pepper to taste - 1 item
  • mayonnaise - 1/2 c
  • grated Cheddar cheese - 1 c
  • can cream of celery soup - 1 item
  • finely chopped onion - 1/2 c
  • finely chopped green pepper - 1/2 c
  • cooked rice - 3 c
  • zucchini, sliced 5 to 6 c

How to make zucchini rice casserole:

Parboil squash 5 minutes; drain. Combine squash, green pepper, onion and rice. Mix rest of ingredients and add to rice mixture. Bake in a 2-quart casserole dish at 350° for 30 minutes.

May substitute with Egg Beaters, lite mayonnaise and low-fat cheese.

Recipe categories: Side dish, Casseroles, Long Grain rice.

Rating:
Zucchini rice casserole
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, butter, can tomato sauce
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