Zucchini casserole
Zucchini casserole
Ingredients/Components
- butter - 1 item
- Mozzarella cheese, shredded - 1 item
- zucchini, sliced - 1 item
- potatoes, sliced - 1 item
- onions, sliced - 1 item
- tomatoes, sliced - 1 item
- buttered bread crumbs or cracker crumbs - 1 item
How to make zucchini casserole:
Spray casserole with Pam. Slice potatoes and layer once on bottom of dish. Layer sliced onions once. Layer sliced zucchini once. Layer sliced tomatoes once. Layer with shredded Mozzarella cheese. Dot with butter. Repeat layering. Top with buttered bread crumbs or cracker crumbs. Bake at 350° until potatoes are fork tender.Note: This is a quick summer dish that will allow you to use all those fresh garden veggies!
Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, milk, sour cream, paprika, worcestershire sauce
You may be interested in these recipes:
More Egg recipes
Similar recipes
Zucchini Casserole
Zucchini Casserole
Same ingredients
Scalloped Onions
Egg top recipes
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 5.0 • Nut Roll
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole