Zucchini casserole
Zucchini casserole
Ingredients/Components
- butter - 1/4 c
- medium onion - 1 item
- shredded Mozzarella cheese - 1/2 c
- medium zucchini - 1 item
- can mushroom soup - 1 item
- can tomatoes, drained or 4 fresh tomatoes - 1 lb
How to make zucchini casserole:
Butter baking dish. Slice zucchini into 1/2-inch slices. Parboil until it changes color; let cool slightly. Blend together soup and melted butter. Layer zucchini, tomatoes (sliced), thinly sliced onions, sauce and half of the cheese; repeat. Bake at 350° for 1/2 hour.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
flour, oil, sifted flour, stick oleo, hard-boiled eggs, deep dish pie shell, can eagle brand sweetened condensed milk not evaporated milk, zucchini, shredded, thinly sliced zucchini unpeeled, zucchini, sliced raw
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