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Crustless bacon quiche

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Ingredients/Components

eggs - 3 item
milk
margarine, melted - 1/2 c
shredded Cheddar cheese - 1 c
buttermilk baking mix - 1/2 c
strips bacon, diced - 8 item

How to make crustless bacon quiche:

Fry bacon until crisp, then drain on paper towels. Combine eggs, milk, dash of pepper, baking mix and melted margarine in blender. Cover and blend 15 seconds. Pour mixture in greased 9-inch pie plate. Sprinkle with bacon and cheese well into mixture. Bake in a 350° oven for 30 minutes or until knife inserted halfway between center and edge comes out clean. Let stand 10 minutes before serving. Serves 6.

Recipe categories: Eggs/dairy, Egg, Breakfast.

Rating:

4.7

Average rating: 4.7, total votes: 3

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