Zucchini casserole
Zucchini casserole
Ingredients/Components
- sour cream - 1 c
- stick margarine - 1 item
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- Pepperidge Farm stuffing mix - 8 oz
- sliced zucchini or 3 c - 6 c
How to make zucchini casserole:
Boil 6 cups squash and 1/2 cup onion for 5 minutes. Drain thoroughly (be sure to squeeze out all the liquid). Fold soup with sour cream. Melt margarine and stir in the bag of stuffing mix. Combine squash/onion mix with the sour cream and soup. Place half the stuffing on bottom of 8 x 8-inch or 12 x 7-inch baking dish. Pour squash mixture on top, then top with remaining stuffing mix. Bake at 350° for 30 minutes or until bubbling through.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream, water, eggs, beaten
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