Zesty potato salad
Zesty potato salad
Ingredients/Components
- sour cream - 1/4 c
- garlic powder - 1/2 tsp
- onion salt - 1/2 tsp
- chopped parsley - 1 tsp
- cup mayonnaise - 1 item
- Italian dressing - 1 (8
- bunch green onions - 1 item
- bunch green onions chopped - 1 item
- creamy cucumber salad dressing - 1/2 c
- to 6 small-medium potatoes, thinly sliced - 5 item
- head iceberg lettuce chopped - 1 item
- raw cauliflower, cut into bite size flowerets - 1 item
- ounces mozzarella cheese, grated - 8 item
- bacon cooked until crisp and crumbled - 1 lb
- bunch broccoli, cut into bite-size flowerets slice stems thin - 1 item
- sugar sprinkle over mayonnaise - 1 Tbsp
How to make zesty potato salad:
Cover tightly and refrigerate 24 hours. Mix well and serve keep well for days in refrigerator.Recipe categories: Salads, Potato, Vegetables.
Rating:
Related ingredients:
sugar, sour cream, 8 oz, salt and pepper to taste, onion, chopped, can chunk pineapple, cups buttermilk
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