Mexican chef salad

Mexican chef salad

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion, chopped - 1 item
  • head lettuce, chopped - 1 item
  • tomatoes, diced - 4 item
  • teaspoon salt - 1/ item
  • pound ground beef, browned and drained - 1 item
  • 4-ounces cheddar cheese, grated
  • 8-ounces Thousand Island or Catalina dressing
  • medium bag tortilla chips, crumbled - 1 item
  • large avocado, sliced - 1 item
  • 1-15 ounce can kidney beans drained

How to make mexican chef salad:

Toss onion, tomatoes, and lettuce with cheese and salad dressing. Add tortilla chips and avocado. Add salt and beans to browned meat; simmer for 10 minutes. Add to salad. Garnish with tortilla chips, avocado and tomato slices. Serves 10-12.

Recipe categories: Salads, Main dish, Beans.

Rating:
Mexican chef salad
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, sour cream, 8 oz, salt and pepper to taste, can chunk pineapple, carton cool whip
You may be interested in these recipes: